Thanksgiving at the Bijou

Thanksgiving at the Bijou

SOUPS DU JOUR

Roasted Sweet Potato Apple Bisque with Cinnamon Crème Fraiche 7
Chilled Raspberry Champagne 7
Shrimp and Crab Bisque, fresh from the sea with a touch of cream and cognac 10
French Onion Soup Gratinee 10

ENTREES

Roasted Amish Raised Tom Turkey
with house made dressing, sweet potato, mashed potatoes, vegetables,
giblet gravy and homemade cranberry sauce 29.95
2013 Lola Pinot Noir, Russian River, 46 bottle, 12 glass
 
Pan Seared Chilean Sea Bass
Grand Marnier beurre blanc, butternut squash and crab gratin, shaved Brussel Sprouts 44
2014 Sonoma Cutrer Chardonnay, 48 bottle, 12 glass
 
Australian Rack of Lamb
crusted with dijon mustard and Herbes de Provence, sauced with a cabernet
lamb reduction (two double chops 36) (three double chops 42)
2014 Frog's Leap, Cabernet Sauvignon, Napa Valley, 68, 17 glass

DESSERT

Traditional Homestyle Pumpkin or Pecan Pie
with a dollop of fresh whipped cream 8


Written by : JP Knaggs

Lunch HOURS
Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM


Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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