Please join us on Thursday April 6th for an extraordinary winemaker dinner featuring the renowned wines of Sonoma-Cutrer. Winemaking Director, Mick Schroeter, will be our guest host and speaker.

The dinner starts at 6:30pm and is $95 plus tax and gratuity. The menu is provided below. 

Please call 941.366.8111 for reservations

 

MENU

The Hors d’Oeuvres

PEI Mussel Beignets with Creole Remoulade

Belgian Endive with Maytag blue cheese and candied walnuts

Mote Siberian sturgeon caviar

2014 Sonoma-Cutrer, “The Cutrer” Chardonnay

The First Course

Butter poached Diver Scallops, crispy pork belly, puff pastry and fresh herb citrus beurre blanc

2013 Sonoma-Cutrer, “Les Pierres” Chardonnay

Second Course

Smoked Maple Leaf Farms Duck Breast warm cous cous and chantrelle salad, sour cherry gastrique

2015 Sonoma-Cutrer, Rosé of Pinot Noir, Winemaker’s Release

Intermezzo

Fresh berry Gazpacho with green apple sorbet

Third Course

Seared Lamb Tenderloin, rosemary crusted, pink peppercorn demi glace, whipped buttermilk potatos

2015 Sonoma-Cutrer, Pinot Noir, Owsley Vineyard

Dessert Course

Dark Valrhona Chocolate Pots De Crème

2014 Sonoma-Cutrer, Russian River Valley, Pinot Noir