Please join us on Thursday April 6th for an extraordinary winemaker dinner featuring the renowned wines of Sonoma-Cutrer. Winemaking Director, Mick Schroeter, will be our guest host and speaker.
The dinner starts at 6:30pm and is $95 plus tax and gratuity. The menu is provided below.
Please call 941.366.8111 for reservations
MENU
The Hors d’Oeuvres
PEI Mussel Beignets with Creole Remoulade
Belgian Endive with Maytag blue cheese and candied walnuts
Mote Siberian sturgeon caviar
2014 Sonoma-Cutrer, “The Cutrer” Chardonnay
The First Course
Butter poached Diver Scallops, crispy pork belly, puff pastry and fresh herb citrus beurre blanc
2013 Sonoma-Cutrer, “Les Pierres” Chardonnay
Second Course
Smoked Maple Leaf Farms Duck Breast warm cous cous and chantrelle salad, sour cherry gastrique
2015 Sonoma-Cutrer, Rosé of Pinot Noir, Winemaker’s Release
Intermezzo
Fresh berry Gazpacho with green apple sorbet
Third Course
Seared Lamb Tenderloin, rosemary crusted, pink peppercorn demi glace, whipped buttermilk potatos
2015 Sonoma-Cutrer, Pinot Noir, Owsley Vineyard
Dessert Course
Dark Valrhona Chocolate Pots De Crème
2014 Sonoma-Cutrer, Russian River Valley, Pinot Noir