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September 17: Summer in the City menus

Have you ever tried Nueske's bacon? It's only the best Applewood-smoked bacon available, prepared the same way (with a few tweaks for modern production), since 1933. We've got it for you on this week's Summer in the City lunch menu, and three tasty choices for you at dinner, as well:   

SUMMER IN THE CITY Dinner:
$32.95 per person

Choice of Starter:

ROASTED PEAR & SPINACH Red onion, goat cheese, dried cherries and candied walnuts tossed with port wine vinaigrette

SOUP DU JOUR Hot and chilled specialties of the Chef

Choice of Entree:  

CHICKEN PAILLAIRD Olive oil, lemon and garlic, with roast vegetables

LOCH DUART ROASTED SALMON Tomato and lemon broth with mashed potato

CENTER CUT PORK CHOP Pink peppercorn and brandy sauce with mustard gnocchi

For Dessert: 

BIJOU KEY LIME TART

 

SUMMER IN THE CITY Lunch:
$16.95 per person

Choice of Starter: 

ROASTED PEAR & SPINACH Red onion, goat cheese, dried cherries and candied walnuts tossed with port wine vinaigrette

SOUP DU JOUR Hot and chilled specialties of the Chef 

Choice of Entree:  

blt-bijou-cafeSPINACH, BACON & FETA QUICHE Served with arugula salad

NUESKE'S “BLT” Semolina bread, avocado and mayo, served with petite caesar or pomme frites

CHICKEN PAILLAIRD Olive oil, lemon and garlic, with roasted vegetables

 

Our wine of the week is available for just $6 per glass and $24 per bottle, at lunch or dinner.

Come in to the Bijou this week to try this special menu — make a reservation online by clicking here, or call us at 941.366.8111. And please follow us on Facebook for news on specials and more, every day!

Written by : JP Knaggs

Lunch HOURS
Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM

Closed Sundays during
the Summer season

Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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