To Start

CUP OF SOUP DU JOUR (hot or chilled)
or
SHRIMP & CRAB BISQUE ($2.00)
or
BIJOU CAESAR
herb croutons, shaved parmesan,
classic garlic dressing, anchovy
or
ROASTED CORN SALAD
With heirloom tomato, avocado, basil vinaigrette
or
PEI MUSSELS APPETIZER

Entrées

AUSTRALIAN LAMB CHOPS
Mint and sweet pea emulsion, sun dried tomato
and feta cheese cous cous

ROASTED VEGETABLE CAMPANELLE PASTA
Creamy tomato pesto and shaved asparagus

PAN ROASTED SHRIMP
Maple soy glaze, truffled grilled polenta, warm roasted mushroom salad

ORGANIC SALMON
petite fennel orange salad and citrus aioli

Desserts

WHITE CHOCOLATE MOUSSE
or
BIJOU’S ASSORTED AUTHENTIC
ITALIAN GELATI AND SORBETTOS

$32.00 Exclusive of Beverage, Tax and Gratuity
We respectfully request no substitutions or splitting of items.