A Week in the French Countryside
DINNER MENU
First Course
Chilled Vichysoisse
Salade de Marché
Escargots A la Bourguignonne
Soup du Jour
Soupe a L’oignon add $2
Second Course
MOULES MARINIERE FRITES
PEI mussels, dry vermouth, garlic, shallots, tomato, parsley,
served with French fries
TRUITES ALMONDINE
Fresh Carolina trout sautéed with almonds white wine and lemon
BOEUF BOURGUIGNONNE
Beef braised in red Burgundy wine, garlic, pearl onions and mushrooms, with whipped potato
VOL-AU-VENT AUX BLANCS DE POULET
Organic chicken breast, light cream sauce with mushrooms in a puff pastry
CRÊPES AU GRAND MARNIER
Add one glass of Bijou Cafe’s own French Chardonnay “Le Jardin” for $5
Thirty nine dollars plus tax and gratuity
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LUNCH MENU
First Course
Chilled Vichysoisse
Soup du Jour
Salade de Marché
Soupe a l’oignon add $2
Second Course
MOULES MARINIERE FRITES
PEI mussels, dry vermouth, garlic, shallots, tomato, parsley
, served with French fries
SEARED TUNA NICOISE SALAD
Fresh tuna, haricots verts, new potatoes, egg, tomato, olives, anchovies
CREPES D'AGNEAU
Ragout of lamb shank served in crepes
CROQUE MONSIEUR
Grilled ham and Gruyere sandwich with béchamel sauce
Dessert Course
Add one glass of Bijou Cafe’s own French Chardonnay “Le Jardin” for $5
Nineteen dollars plus tax and gratuity