One of the great things about summer in Sarasota are quiet, sunny, warm days with little traffic. In this perfect setting, relax and enjoy a great deal at the Bijou for lunch and dinner.
We are bringing back a favorite for the next two weeks at a discounted price! Scottish farmed salmon, roasted vegetables, fresh spinach, finished with lemon and butter will have your tastebuds thrilled. Our Savor Sarasota dishes are selected and prepared with love and care to make the perfect meal. Bring your co-workers, friends, and even your in-laws! We promise the whole experience will be smooth, delicious and affordable.
This isn't our only summer special! We have a daily happy hour with $5 martinis, and our monthly First Friday wine tastings! Enjoy the last few weeks of summer with us. We promise, it's worth every minute, bite, and sip.
LUNCH $15.00 (Tax and gratuity not included)
To Start
Choice of a cup of Soup du Jour (Hot or chilled specialty)
or
Shrimp & Crab Bisque (additional 2.00)
or
Caprese Salad with fresh mozzarella, Tasty-Lee tomato, and balsamic drizzle
or
Bijou House Salad with mixed greens, carrot, radish, red onion, cucumber, white balsamic vinaigrette
Entrées
MUSHROOM RAVIOLI
Light lemon cream, portabella mushroom, spinach and goat cheese
or
DUCK SALAD
Tossed with fresh strawberries and avocado, spinach and a poppy seed dressing
or
SOUTH-AFRICAN “BRAAIVLEIS”
Grilled house made “Boerewors” or Farmer’s sausage, served with South African style grits, chutney and grilled tomato
DINNER $29.00 (Tax and gratuity not included)
To Start
Choice of a cup of Soup du Jour (Hot or chilled specialty)
or
Shrimp & Crab Bisque (additional 2.00)
or
Caprese Salad with fresh mozzarella, Tasty-Lee tomato, and balsamic drizzle
or
Bijou House Salad with mixed greens, carrot, radish, red onion, cucumber, white balsamic vinaigrette
Entrées
SALMON PAILLARD
Scottish farmed salmon, roasted vegetables, fresh spinach, finished with lemon and butter
or
DUCK SALAD
Tossed with fresh strawberries and avocado, spinach and a poppy seed dressing
or
VEAL CARCIOFI
Panko crusted veal escallop, artichoke, lemon/garlic butter sauce with mashed potato
Dessert
Chocolate Hazelnut Tart
With Graham cracker crust and whipped cream
or
Bijou’s Assorted Authentic Italian Gelati and Sorbettos
By JP Knaggs
