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Salmon Paillard, a Bijou favorite, is back for our prix fixe Savor Sarasota menu Aug. 4-16

seared-salmon-rawOne of the great things about summer in Sarasota are quiet, sunny, warm days with little traffic. In this perfect setting, relax and enjoy a great deal at the Bijou for lunch and dinner.

We are bringing back a favorite for the next two weeks at a discounted price! Scottish farmed salmon, roasted vegetables, fresh spinach, finished with lemon and butter will have your tastebuds thrilled. Our Savor Sarasota dishes are selected and prepared with love and care to make the perfect meal. Bring your co-workers, friends, and even your in-laws! We promise the whole experience will be smooth, delicious and affordable.

This isn't our only summer special! We have a daily happy hour with $5 martinis, and our monthly First Friday wine tastings! Enjoy the last few weeks of summer with us. We promise, it's worth every minute, bite, and sip.

 

LUNCH $15.00 (Tax and gratuity not included)

  

To Start

Choice of a cup of Soup du Jour (Hot or chilled specialty)

or

Shrimp & Crab Bisque (additional 2.00)

or

Caprese Salad with fresh mozzarella, Tasty-Lee tomato, and balsamic drizzle

or

Bijou House Salad with mixed greens, carrot, radish, red onion, cucumber, white balsamic vinaigrette

 

Entrées

MUSHROOM RAVIOLI

Light lemon cream, portabella mushroom, spinach and goat cheese

or

DUCK SALAD

Tossed with fresh strawberries and avocado, spinach and a poppy seed dressing

or

SOUTH-AFRICAN “BRAAIVLEIS”

Grilled house made “Boerewors” or Farmer’s sausage, served with South African style grits, chutney and grilled tomato

 

 

DINNER $29.00 (Tax and gratuity not included)

 

To Start

Choice of a cup of Soup du Jour (Hot or chilled specialty)

or

Shrimp & Crab Bisque (additional 2.00)

or

Caprese Salad with fresh mozzarella, Tasty-Lee tomato, and balsamic drizzle

or

Bijou House Salad with mixed greens, carrot, radish, red onion, cucumber, white balsamic vinaigrette

 

Entrées

SALMON PAILLARD

Scottish farmed salmon, roasted vegetables, fresh spinach, finished with lemon and butter

or

DUCK SALAD

Tossed with fresh strawberries and avocado, spinach and a poppy seed dressing

or

VEAL CARCIOFI

Panko crusted veal escallop, artichoke, lemon/garlic butter sauce with mashed potato

 

Dessert

Chocolate Hazelnut Tart

With Graham cracker crust and whipped cream

or

Bijou’s Assorted Authentic Italian Gelati and Sorbettos

 

By 

Written by : JP Knaggs

Dinner hours
TUE-SAT from 5-9PM

Closed Sunday & Monday

 


Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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