Bijou interior blog

September 7: Summer in the City menus

The rain is slowing down and the days seem a bit less hectic now. We want to enjoy every last day of "summer," so our unique weekly lunch and dinner prix fix menus continue at the Bijou! This week, try our fresh and delicious seasonal salmon with creole tomato-mustard glaze. Pair this dish with one of our light and crisp white wines and you will be in heaven. These Summer in the CIty menus run from September 7 to 13.

SUMMER IN THE CITY Dinner:
$32.95 per person

Choice of Starter:

exps24587 LT1115223_D19CGRAVLAX SALAD Bibb lettuce, house cured gravlax, cucumber, tomato, capers, marble rye croutons and creamy herb dressing

SOUP DU JOUR Hot and chilled specialties of the chef

SHRIMP & CRAB BISQUE Add $2

Choice of Entree:

SEASONAL SALMON Creole tomato-mustard glaze, wilted spinach and mashed potato du jour

MARINATED SKIRT STEAK Chipolte mashed potato and chimichurri sauce

GRILLED CHICKEN & ORECCHIETTE PASTE  Asparagus, shiitake mushrooms in a lemon, thyme butter sauce

For Dessert: 

CHOCOLATE MOUSSE WITH NUTS & BERRIES 

 

SUMMER IN THE CITY Lunch:
$16.95 per person

Choice of Starter:  

GRAVLAX SALAD Bibb lettuce, house cured gravlax, cucumber, tomato, capers, marble rye croutons and creamy herb dressing

SOUP DU JOUR Hot and chilled specialties of the Chef 

SHRIMP & CRAB BISQUE Add $2

Choice of Entree:  

GRILLED CHICKEN & ORECCHIETTE PASTA Asparagus, shiitake mushroom in a lemon, thyme butter sauce

MARINATED SKIRT STEAK SANDWICH Irish cheddar, caramelized onions, horseradish cream focaccia roll, with pomme frites and petite caesar

GRILLED SEASONAL SALMON Compound tarragon butter atop watercress, tomato and onion salad

 

Click here for a reservation, or call 941.366.8111 today.

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Written by : JP Knaggs

Lunch
Monday-Friday 11:30AM-2PM
Dinner
Monday-Saturday from 5PM
Bijou Cafe © 2017 Copyright
1287 First Street
Sarasota FL 34236
 
941.366.8111
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