Bijou interior blog

July 27: Summer in the City menus

Summer is winding down, so it's about time you go out and enjoy it, while it lasts! This week, our chefs whipped up quite a delicious entree, if we do say so ourselves. If you love truffle oil and mushrooms, you must try the lunch ravioli special, it melts in your mouth. Join us this week for the new menus from July 27 to August 2!

SUMMER IN THE CITY Dinner:
$32.95 per person

Choice of Starter:

6a010536a07d60970b012876715701970c-800wiGEORGIA PEACH AND ARUGULA SALAD With watercress, candied walnuts, feta cheese and balsamic vinagrette

SOUP DU JOUR Hot and chilled specialties of the Chef

SHRIMP & CRAB BISQUE Add $2

Choice of Entree:   

PAN SEARED DUCK BREAST Barley/hazelnut risotto, cherry Merlot sauce

PORK LOIN MEDALLIONS With gingered sweet potato mash, hot and sour pepper brunoise

SHRIMP AND ANGEL HAIR PASTA With roasted tomato sauce

For Dessert: 

KEY LIME TART With toasted pistachios and mango syrup

 

SUMMER IN THE CITY Lunch:
$16.95 per person

Choice of Starter:  

GEORGIA PEACH AND ARUGULA SALAD With watercress, candied walnuts, feta cheese and balsamic vinaigrette

SOUP DU JOUR Hot and chilled specialties of the Chef 

SHRIMP & CRAB BISQUE Add $2

Choice of Entree:  

PORK LOIN MEDALLIONS With gingered sweet potato mash, hot and sour pepper brunoise

MUSHROOM RAVIOLI In light lemon cream broth with chopped Portabella, spinach and goat cheese, truffle oil

PESTO CHICKEN SALAD Pulled roast chicken with house made pesto dressing and arugula on a croissant

 

Click here for a reservation, or call 941.366.8111 today. Are you on Google+? See what we have been up to and follow us to keep up to date on all our specials and events!

Written by : JP Knaggs

Lunch
Monday-Friday 11:30AM-2PM
Dinner
Monday-Saturday from 5PM
Bijou Cafe © 2017 Copyright
1287 First Street
Sarasota FL 34236
 
941.366.8111
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