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Pan seared duck breast on our last prix fixe Savor Sarasota menu of the year, Sept. 15-30

DUCK-BREAST 7 1The summer is coming to an end, which means this is our last Savor Sarasota menu! For the next two weeks we will be running our last discounted menu of the year. Don't miss out on some of our favorite dishes at these amazing prices.

 

In the kitchen, we are whipping up a delicious pan seared duck breast with a maple, cranberry gastrique and roasted yukon golds. This is not only one of our guests' favorite dishes, but our chef's as well! Pair the duck with a tasty red wine and you have the makings for a perfect evening with friends and family.

 

This final special menu runs for two weeks, with two courses for $15 at lunch (11:30 a.m. - 2 p.m.) Monday through Friday, as well as three courses for $29 at dinner (beginning at 5 p.m.) Monday through Saturday. Even though Savor Sarasota ends soon, that doesn't mean our tasty creations do! Check us out on Facebook to see what new dishes we have cooking in the kitchen!

 

LUNCH $15.00 (Tax and gratuity not included)


To Start
Choice of a cup of Soup du Jour (Hot or chilled specialty)
or
Shrimp & Crab Bisque (additional 2.00)
or
Watermelon & Feta Cheese Salad
Arugula greens, onion, tomato drizzled with a white balsamic vinaigrette
or
Bijou Grilled Caesar
Romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovy


Entrées

CHICKEN LOUISVILLE
Pecan crusted organic chicken breast, with Apple Brandy demi- glace swerved with vegetables
Or
WILD MUSHROOM AND GRUYÈRE GRILLED CHEESE
Shitakes and Creminis, creamy Gruyère, semolina bread, Petite Caesar salad or pommes frites
Or
SHRIMP & ARUGULA SALAD
Glazed Boursin Cheese, strawberries, hazelnuts, croutons tossed in a honey sherry Vinaigrette

 

DINNER $29.00 (Tax and gratuity not included)


To Start
Choice of a cup of Soup du Jour (Hot or chilled specialty)
or
Shrimp & Crab Bisque (additional 2.00)
or
Watermelon & Feta Cheese Salad
Arugula greens, onion, tomato drizzled with a white balsamic vinaigrette
or 
Bijou Grilled Caesar
Romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovy


Entrées

BRAISED PORK SHANK
Apple-Brandy demi-glace, served with mash potato and vegetable
Or
PAN-SEARED BRANZINI
Topped with an Orange Ginger emulsion, and served with Almond Coconut rice and asparagus
Or
PAN SEARED DUCK BREAST
Maple Cranberry gastrique and roasted Yukon Golds


Dessert

Chocolate Mayan Cake served with dulce de leche and a coffee cloud
or
Bijou’s Assorted Authentic Italian Gelati and Sorbetti

 

By 

Written by : JP Knaggs

Dinner hours
TUE-SAT from 5-9PM

Closed Sunday & Monday

 


Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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