Do you feel like you missed out on Oktoberfest activities this year? The Bijou has you covered, continuing our special prices and themed lunches and dinners throughout the rest of October!

Oktoberfest is a great excuse to gather a group of friends and join us for a celebration! We have some favorites on the menu, like the authentic wurst platter with Geiers Knockwurst, Bratwurst and Weisswurst. Add a side of german potato salad and you will feel as if you have been transported to Germany.

Pair one of these delicious German dishes with a tasty cold craft brew, and you have turned your lunch or dinner into a party! Many of our beers are made right here in Sarasota and were hand selected by our chef. Call and make a reservation, or just swing by. Lederhosen attire suggested!

OKTOBERFEST LUNCH MENU $15 (Tax and gratuity not included)

To Start
Soup du Jour (Hot or chilled specialty)
or
Shrimp & Crab Bisque (additional 2.00)
or
Spicy carrot salad with almonds and gouda cheese in tangy yogurt dressing
or
BIJOU CAESAR Romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovy

Entrées

GERMAN WURST PLATTER
With Geiers Knockwurst and Weisswurst, German potato salad
or
PORK SHANK
Braised until fork tender and served with multi grain mustard sauce, parsley potatoes and red cabbage
or
SALMON WITH RIESLING BEURRE BLANC
Panko herb encrusted filet, pan seared and served with grilled asparagus

OKTOBERFEST DINNER MENU $29 (Tax and gratuity not included)

To Start
Soup du Jour (Hot or chilled specialty)
or
Shrimp & Crab Bisque (additional 2.00)
or
Cucumber, Tomato and Onion Salad with fresh dill mustard vinaigrette
or
Spicy carrot salad with almonds and gouda cheese in tangy yogurt dressing
or
BIJOU CAESAR Romaine lettuce, herb croutons, parmesan crisps, creamy garlic dressing, anchovy

Entrées

GERMAN WURST PLATTER
With Geiers Knockwurst, Bratwurst and Weisswurst, German potato salad
or
PORK SHANK
Braised until fork tender and served with multi grain mustard sauce, parsley potatoes and red cabbage
or
SALMON WITH RIESLING BEURRE BLANC
Panko herb encrusted filet, pan seared and served with grilled asparagus

Dessert

GERMAN APFELSTRUDEL Made in house and topped with vanilla ice cream

 By JP Knaggs