Have you made your plans for Mother's Day? Join us at The Bijou Café – make your reservations now! In addition to our complete award winning dinner menu, our chefs will be preparing the following special a la carte menu for Sunday.
Cream of Asparagus with Almonds Soup
Chilled Mixed Berry Champagne Soup
Our Famous Shrimp & Crab Bisque
Pan Roasted Florida Grouper
Semolina gnocchi, arugula and fennel salad with tomato citrus vinaigrette
Australian Rack of Lamb
Crusted with Dijon mustard and Herbes de Provence, sauced with a
Cabernet lamb reduction and topped with mint "gremolata"
Veal Scaloppini Beaumaniere
Tender prime veal scaloppini with mushrooms, prosciutto, artichoke hearts
Fines herbes butter sauce
Mom's Special Surf & Turf
Grilled 5 oz filet mignon and butter poached fresh Maine lobster tail, served with
Bearnaise and drawn butter
Homemade Chocolate Hazelnut Tart with Frangelico Chantilly cream.
Make your reservations!
CALL (941) 366-8111
or visit our website