Have you made your plans for Mother's Day? Join us at The Bijou Café – make your reservations now! In addition to our complete award winning dinner menu, our chefs will be preparing the following special a la carte menu for Sunday.
TO START
Cream of Asparagus with Almonds Soup
or
Chilled Mixed Berry Champagne Soup
or
Our Famous Shrimp & Crab Bisque
ENTREES
Pan Roasted Florida Grouper
Semolina gnocchi, arugula and fennel salad with tomato citrus vinaigrette
Australian Rack of Lamb
Crusted with Dijon mustard and Herbes de Provence, sauced with a
Cabernet lamb reduction and topped with mint "gremolata"
Veal Scaloppini Beaumaniere
Tender prime veal scaloppini with mushrooms, prosciutto, artichoke hearts
Fines herbes butter sauce
Mom's Special Surf & Turf
Grilled 5 oz filet mignon and butter poached fresh Maine lobster tail, served with
Bearnaise and drawn butter
DESSERT
Homemade Chocolate Hazelnut Tart with Frangelico Chantilly cream.
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Make your reservations!
CALL (941) 366-8111
or visit our website
