It's that time of year — our Summer in the City specials are live! This is our first SITC week, so join us for a prix fixe lunch, or dinner... or BOTH ... and enjoy unique dishes that highlight our chefs great talents. Here are our menus for this week, June 15 to 21.
SUMMER IN THE CITY Dinner:
$32.95 per person
Choice of Starter:
WATERMELON AND FETA SALAD Watercress and leaf lettuce, balsamic vinaigrette and pancetta crisp
SOUP DU JOUR Hot and chilled specialties of the Chef
Choice of Entree:
MUSHROOM RAVIOLI In light lemon cream broth with chopped Portabella, spinach and goat cheese, truffle oil
BRAISED PORK SHANK With corn pudding, vegetable and braising broth
HERB GRILLED CHICKEN BREAST With vegetable quinoa, thyme and shallot red wine butter
For Dessert:
GRILLED LOCAL PEACH With strawberry ice cream, raspberry and carmel sauce
SUMMER IN THE CITY Lunch:
$16.95 per person
Choice of Starter:
WATERMELON AND FETA SALAD Watercress and leaf lettuce, balsamic vinaigrette and pancetta crisp
SOUP DU JOUR Hot and chilled specialties of the Chef
Choice of Entree:
SHRIMP AND PASTA With fresh roasted Roma tomato and angel hair pasta
CHOPPED MEDITERRANEAN SALAD Grilled lamb, romaine, feta, olives, artichokes, onion, cucumber, croutons, sun-dried tomato, herb vinaigrette
HERB GRILLED CHICKEN BREAST With vegetable quinoa, thyme and shallot red wine butter
Click here to make a reservation, or call 941.366.8111 — plus, our full dinner and lunch menus are available too, so you can try any and all of your Bijou favorites.
PS: We're doing lots of fun stuff on Facebook, including posting photos of all our tasty specials. Click here to follow us.
