fbpx

Fresh black & bleu salad and more on our prix fixe Savor Sarasota menu July 21- August 3

bandbsaladThe summer is a time to relax and enjoy family and friends. Here at the Bijou we have the perfect lunch and dinner menus to make that happen! Break out of your routine and come to downtown Sarasota to indulge in our unique Savor Sarasota menus for the next two weeks.

 

The perfect way to cool down on a hot summer day is to relax over a delicious black & bleu salad with blackened strip loin of beef, Maytag Bleu cheese, Neuske’s bacon, red onion, and drizzles with a light herbed EVOO. Call up your friends and meet us at the Bijou for a delectable dining experience out of the ordinary! And, don't forget about our happy hour, Monday-Saturday, 5-7pm.

 

LUNCH $15.00 (Tax and gratuity not included)

  

To Start

Choice of a cup of Soup du Jour (Hot or chilled specialty)

or

Shrimp & Crab Bisque (additional 2.00)

or

Gravlax with Mixed Greens Salad with cucumber, red onion, croutons, honey horseradish vinaigrette

or

Bijou Caesar Salad with romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, and anchovy

 

Entrées

PAN SAUTEED BRANZINI

A la Grenobloise, with saffron rice and carrots Vichy

or

BLACK & BLEU SALAD

Blackened strip loin of beef, Maytag Bleu cheese, Neuske’s bacon, red onion, arugula, herbed EVOO

or

CHICKEN SALAD CROISSANT

Pulled Roast chicken with grapes, apples, celery and cashews with arugula, on a croissant

 

DINNER $29.00 (Tax and gratuity not included)

 

To Start

Choice of a cup of Soup du Jour (Hot or chilled specialty)

or

Shrimp & Crab Bisque (additional 2.00)

or

Gravlax with Mixed Greens Salad with cucumber, red onion, croutons, honey horseradish vinaigrette

or

Bijou Caesar Salad with romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, and anchovy

 

Entrées

PAN SAUTEED BRANZINI

A la Grenobloise, with saffron rice and carrots Vichy

or

MUSTARD & FENNEL RUBBED PORK TENDERLOIN

With rhubarb and saltana compote

or

ROASTED HALF FREE RANGE CHICKEN 

With herbes de Provence, white bean and smoked vegetable salsa

 

Dessert

House made New York Style Cheesecake

with fresh berry compote or, more wickedly, with nuts, chocolate and caramel drizzle

or

Bijou’s Assorted Authentic Italian Gelati and Sorbettos

Written by : JP Knaggs

Dinner hours
TUE-SAT from 5-9PM

Closed Sunday & Monday

 


Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


web design by