Winter wreaked havoc up North this year while we basked in sunshine enjoying our usual Florida balminess. However, as I write this the outside temperature is hovering around 85° and it's not even April yet!
That means it's Spring and Easter is just around the corner! It is a wonderful time to enjoy our many blessings: family, friends, health, our beliefs, and, of course, chocolate!
Please consider bringing your family to The Bijou Café for our outstanding Easter Dinner. We will be offering our award winning dinner menu from 12:00 noon to 8:00 pm on Sunday, April 5th.
For the day's specials, our chefs will be preparing our famous Australian Rack of Lamb with minted demi-glace sauce as well as maple glazed Virginia baked ham with all the trimmings.
For the catch of the day, we will be featuring the freshest, local and most sustainable fish we can get. Our seafood presentations are the talk of the town and on Easter Sunday our chefs will once again amaze you with their talents!
Be sure to save some room for our delightfully delicious and delectable desserts! Click here to see our full menu.
Be sure to call right away for reservations as this holiday sells out quickly.