Christmas Eve Menu

Soups du Jour

Creamy Mushroom with roasted Chestnuts|Celery Root Crème garnish 8
Chilled Raspberry Champagne| Champagne Granita 8
Shrimp & Crab Bisque 10
French Onion Soup Gratinee 10

Appetizer

Crab & Shrimp Cocktail
Colossal Blue Crab | Traditional sauce| Meyer Lemon Avocado Aioli 18

Entrees

Nimon Ranch Slow Roasted Prime Rib
Horseradish Sauce | Au Jus | Yukon Gold white cheddar Duchess Potato | Tobacco Onion 45
 
Poached Maine Lobster
Champagne Hollandaise | Black Truffle Pecorino Risotto | Mote Caviar Crème Fraiche 42

Dessert Special

Chocolate Peppermint Cheesecake
White and Dark Chocolate and candy cane garnish, 10

Written by : JP Knaggs

Lunch HOURS
Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM


Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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