Christmas Eve Menu

Soups du Jour

Creamy Mushroom with roasted Chestnuts|Celery Root Crème garnish 8
Chilled Raspberry Champagne| Champagne Granita 8
Shrimp & Crab Bisque 10
French Onion Soup Gratinee 10


Crab & Shrimp Cocktail
Colossal Blue Crab | Traditional sauce| Meyer Lemon Avocado Aioli 18


Nimon Ranch Slow Roasted Prime Rib
Horseradish Sauce | Au Jus | Yukon Gold white cheddar Duchess Potato | Tobacco Onion 45
Poached Maine Lobster
Champagne Hollandaise | Black Truffle Pecorino Risotto | Mote Caviar Crème Fraiche 42

Dessert Special

Chocolate Peppermint Cheesecake
White and Dark Chocolate and candy cane garnish, 10

Written by : JP Knaggs

Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM

Closed Sundays during
the Summer season

Bijou Cafe
1287 First Street
Sarasota, FL 34236


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