
Happy Mother's Day!
May 8th, 2016
To Start
Cream of Asparagus Soup
with toasted almond 5,6
Chilled Strawberry and Champagne Soup 5,6
with toasted almond 5,6
Chilled Strawberry and Champagne Soup 5,6
Shrimp and Crab Bisque
Cognac, sherry, cream, baby shrimp, blue crab 6, 8
Cognac, sherry, cream, baby shrimp, blue crab 6, 8
Entrees
Macadamia Crusted Florida Grouper
curried cocoanut mango beurre blanc, spring veggies and haricots verts 35
Australian Rack of Lamb
Crusted with Dijon mustard and Herbes de Provence, sauced with a Cabernet lamb reduction and topped with mint "gremolata" 39
Veal Scaloppini Beaumaniere
Australian Rack of Lamb
Crusted with Dijon mustard and Herbes de Provence, sauced with a Cabernet lamb reduction and topped with mint "gremolata" 39
Veal Scaloppini Beaumaniere
Tender prime veal scaloppini with mushrooms, prosciutto, artichoke hearts
Fines herbes butter sauce 34
Fines herbes butter sauce 34
Mom’s Special Surf & Turf
Grilled 5 oz filet mignon and butter poached fresh Maine lobster tail, served with
Bearnaise and drawn butter 45
Bearnaise and drawn butter 45
Dessert
Chocolate Terrine with Grand Marnier crème Anglaise, almonds 10