Cream of Asparagus Soup
with toasted almond 5,6 

Chilled Strawberry and Champagne Soup 5,6

Shrimp and Crab Bisque
Cognac, sherry, cream, baby shrimp, blue crab 6, 8


Macadamia Crusted Florida Grouper


curried cocoanut mango beurre blanc, spring veggies and haricots verts 35
Australian Rack of Lamb 
Crusted with Dijon mustard and Herbes de Provence, sauced with a 
Cabernet lamb reduction and topped with mint "gremolata" 39

Veal Scaloppini Beaumaniere


Tender prime veal scaloppini with mushrooms, prosciutto, artichoke hearts
Fines herbes butter sauce 34

Mom’s Special Surf & Turf


Grilled 5 oz filet mignon and butter poached fresh Maine lobster tail, served with
Bearnaise and drawn butter 45


Chocolate Terrine with Grand Marnier crème Anglaise, almonds 10