8After the nice Labor Day holiday, it's time to get back into the swing of things! What better way to do that than with a mouth-watering braised lamb shank with mashed potato du jour and veggies? Sounds like the perfect dish to start your September off, right? These menus run from August 31 to September 6, so hurry on by before you miss out!
SUMMER IN THE CITY Dinner:
$32.95 per person
Choice of Starter:
BEET & ARUGULA SALAD With goat cheese, red onion, croutons and white balsamic vinaigrette
SOUP DU JOUR Hot and chilled specialties of the chef
SHRIMP & CRAB BISQUE Add $2
Choice of Entree:
BRAISED LAMB SHANK Braised in natural juice and red Zinfandel, with mashed potato du jour and vegetables
GRILLED PORK LOIN Served with a sweet corn pudding
SEARED SCALLOPS With creamy bacon grits and a black mustard seed cream sauce
For Dessert:
CHOCOLATE MOLTEN CAKE
SUMMER IN THE CITY Lunch:
$16.95 per person
Choice of Starter:
BEET & ARUGULA SALAD With goat cheese, red onion, croutons and white balsamic vinaigrette
SOUP DU JOUR Hot and chilled specialties of the Chef
SHRIMP & CRAB BISQUE Add $2
Choice of Entree:
MOLLY'S COBB SALAD Chicken, tomatoes, onions, avocado, bacon, hard-boiled eggs, Point Reyes bleu, Dijon vinaigrette
GRILLED PORK LOIN Served with sweet corn pudding
SEARED SCALLOPS With creamy bacon grits and black mustard seed cream sauce
Click here for a reservation, or call 941.366.8111 today.
Don't forget about our wine tasting this Friday! Bring your friends and we will see you at 5pm.
