
Friday, January 26th
Honored Guest Chantal Gonet
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The Hors d’Oeuvres
Salmon roses on cucumber
Fresh Oyster on half shell with rosé mignonette
White peach gazpacho shooters
Petites Brie en croute mirepoix
Phillipe Gonet Signature Brut Blanc de Blanc N/V
The First Course
Avocado and Lump crab Bon Bon with mango crème vinaigrette
Phillipe Gonet 3210 Extra Brut N/V
The Second Course
Poached Maine Lobster on Brioche French Toast with Truffled Champagne Lobster Hollandaise
Phillipe Gonet Grand Cru Millesieme Brut, 2009
The Third Course
Fresh Herb Roasted Quail with Wild Mushroom Fricassee, whipped potato
Phillipe Gonet Grand Reserve, N/V
The Dessert Course
Meyer Lemon Crème Caramel and fresh berries
Phillipe Gonet Brut Rosé, N/V
One hundred and twenty dollars per person plus gratuity and tax
Call for Reservations - Limited Seating