Friday, January 26th

Honored Guest Chantal Gonet 

---

MENU

---

The Hors d’Oeuvres

Salmon roses on cucumber

Fresh Oyster on half shell with rosé mignonette

White peach gazpacho shooters

Petites Brie en croute mirepoix

Phillipe Gonet Signature Brut Blanc de Blanc N/V

 

The First Course

Avocado and Lump crab Bon Bon with mango crème vinaigrette 

Phillipe Gonet 3210 Extra Brut N/V

 

The Second Course

Poached Maine Lobster on Brioche French Toast with Truffled Champagne Lobster Hollandaise

Phillipe Gonet Grand Cru Millesieme Brut, 2009

 

The Third Course

Fresh Herb Roasted Quail with Wild Mushroom Fricassee, whipped potato

Phillipe Gonet Grand Reserve, N/V

 

The Dessert Course

Meyer Lemon Crème Caramel and fresh berries

Phillipe Gonet Brut Rosé, N/V

 

One hundred and twenty dollars per person plus gratuity and tax

Call for Reservations - Limited Seating