Bijou interior blog

Eat Like A Local "Restaurant Week" Menus

A Week in the French Countryside

 

DINNER MENU

First Course

Chilled Vichysoisse
Salade de Marché
Escargots A la Bourguignonne
Soup du Jour
Soupe a L’oignon add $2


Second Course

MOULES MARINIERE FRITES
PEI mussels, dry vermouth, garlic, shallots, tomato, parsley,
 served with French fries

TRUITES ALMONDINE
Fresh Carolina trout sautéed with almonds white wine and lemon

BOEUF BOURGUIGNONNE
Beef braised in red Burgundy wine, garlic, pearl onions and mushrooms, with whipped potato

VOL-AU-VENT AUX BLANCS DE POULET
Organic chicken breast, light cream sauce with mushrooms in a puff pastry

Dessert Course

CRÊPES AU GRAND MARNIER
MOUSSE AU CHOCOLAT
CREME BRULEE
ASSORTIMENT DE GELATS ET DE SORBETS
ASSIETTE DE FROMAGE Add $4



Add one glass of Bijou Cafe’s own French Chardonnay “Le Jardin” for $5

Thirty nine dollars plus tax and gratuity

__________________________________________________________

LUNCH MENU

First Course

Chilled Vichysoisse
Soup du Jour
Salade de Marché
Soupe a l’oignon add $2


Second Course

MOULES MARINIERE FRITES
PEI mussels, dry vermouth, garlic, shallots, tomato, parsley
, served with French fries

SEARED TUNA NICOISE SALAD
Fresh tuna, haricots verts, new potatoes, egg, tomato, olives, anchovies

CREPES D'AGNEAU 
Ragout of lamb shank served in crepes

CROQUE MONSIEUR
Grilled ham and Gruyere sandwich with béchamel sauce

Dessert Course

CREME BRULEE
ASSORTIMENT DE GELATS ET DE SORBETS
ASSIETTE DE FROMAGE Add $4


 
Add one glass of Bijou Cafe’s own French Chardonnay “Le Jardin” for $5

Nineteen dollars plus tax and gratuity

 

Written by : Super User

Lunch
Monday-Friday 11:30AM-2PM
Dinner
Monday-Saturday from 5PM
Bijou Cafe © 2017 Copyright
1287 First Street
Sarasota FL 34236
 
941.366.8111
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