Bijou interior blog

Valentine's Day 2017

 

Special Valentine’s Day Menu 2017

Soups du Jour

 
French Onion Soup Gratinee 10
Our Famous Shrimp & Crab Bisque 10
Roasted beet with Crème fraîche 7
Chilled Raspberry Champagne with Toasted Almonds  7

To Start

 
Seared Hudson Valley Foie Gras
Savory brioche raspberry gastrique, micro greens salad and pear brûlée 20
 
Seafood Extravaganza
Chilled seafood plate for two : Poached jumbo shrimp, fresh shucked oysters, tuna sashimi, 
jumbo lump crab, half of a poached lobster tail Served with cocktail, cognac mustard and ponzu. 40

Entrees

 
Pan Seared Chilean Sea Bass
with Maine lobster and corn ravioli , champagne lobster nage, asparagus. 45
 
Shrimp and Scallop Campanelle
Oven roasted tomato cream sauce, roasted and wild mushroom, crisp pancetta 38
 
Veal Scallopini Juliette
Sauteed with capers, prosciutto, mushroom, white wine and lemon 36

Desserts

 
Strawberry Key lime parfait with white chocolate ganache 10
Grand Marnier chocolate dipped strawberries 12
 
 
The Bijou Café
1287 First St. Sarasota, FL 34236
www.bijoucafe.net
Lunch
Monday-Friday 11:30AM-2PM
Dinner
Monday-Saturday from 5PM
Sundays from 4:00 until 8:00pm
Bijou Cafe © 2017 Copyright
1287 First Street
Sarasota FL 34236
 
941.366.8111
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