Bijou interior blog

Savor Sarasota at The Bijou Cafe June 1st - 14th

Savor Sarasota 2016 OPT forDrupal

LUNCH

To Start
Cup of Soup du Jour (hot or chilled) or
Shrimp & Crab Bisque- additional 2.00 or
Farmer’s market salad- Lettuce mix, tomatoes, fresh herbs, parmesan vinaigrette

Entrées
SALAD NIÇOISE- Yellowfin Tuna “Rare”, Roasted Peppers,
Haricots Vert, potato, egg, radish, anchovies, olives or
BIJOU BURGER- ground brisket and chuck, char-grilled,
choice of cheese, secret sauce or
MOULES MARINIERE
PEI mussels, dry Vermouth, garlic, shallots, tomato, parsley

$15.00 Exclusive of Beverage, Tax and Gratuity

DINNER

To Start
SOUP DU JOUR- Hot or chilled specialty of the Chef or
Shrimp & Crab Bisque- additional 2.00 or
FARMER’S MARKET SALAD- Lettuce mix, tomatoes,
fresh herbs, parmesan vinaigrette

Entrées
STEAK- FRITES- Grilled flatiron steak served with hand
cut French fries and herbed garlic butter or
CHICKEN PAILLARD- Organic chicken breast, sautéed in olive oil and garlic with
roasted Mediterranean vegetables and sautéed spinach, finished with lemon and butter or
PAN ROASTED SALMON
With fennel, orange, tomato and arugula

Dessert
Amarula Crème Brulee or
Seasonal Berries- with lemon curd and whipped cream or
Bijou’s Assorted Authentic Italian Gelati and Sorbettos


$29.00 Exclusive of Beverage, Tax and Gratuity

While we are delighted to participate in Savor Sarasota we respectfully request
no substitutions or splitting of items.

Written by : JP Knaggs

Lunch
Monday-Friday 11:30AM-2PM
Dinner
Monday-Saturday from 5PM
Bijou Cafe © 2017 Copyright
1287 First Street
Sarasota FL 34236
 
941.366.8111
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