Bijou interior blog

Celebrate Mother's Day at The Bijou Cafe!

Bijou mothers day

Happy Mother's Day!

May 8th, 2016

To Start



Cream of Asparagus Soup
with toasted almond 5,6 

Chilled Strawberry and Champagne Soup 5,6
Shrimp and Crab Bisque
Cognac, sherry, cream, baby shrimp, blue crab 6, 8

Entrees


Macadamia Crusted Florida Grouper

curried cocoanut mango beurre blanc, spring veggies and haricots verts 35
Australian Rack of Lamb 
Crusted with Dijon mustard and Herbes de Provence, sauced with a 
Cabernet lamb reduction and topped with mint "gremolata" 39

Veal Scaloppini Beaumaniere

Tender prime veal scaloppini with mushrooms, prosciutto, artichoke hearts
Fines herbes butter sauce 34
Mom’s Special Surf & Turf

Grilled 5 oz filet mignon and butter poached fresh Maine lobster tail, served with
Bearnaise and drawn butter 45

Dessert


Chocolate Terrine with Grand Marnier crème Anglaise, almonds 10

Written by : Super User

Lunch
Monday-Friday 11:30AM-2PM
Dinner
Monday-Saturday from 5PM
Bijou Cafe © 2017 Copyright
1287 First Street
Sarasota FL 34236
 
941.366.8111
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