Bijou interior blog

Special Valentine's Day Menu February 12th-14th, 2016

Bijou Cafe Valentines Day Menu Sarasota Restaurant

SOUPS DU JOUR

French Onion Soup Gratinee 10
Our Famous Shrimp & Crab Bisque 8
Puree of Parsnip with green apple emulsion 6
Chilled Raspberry Champagne with Crème Fraiche 6

TO START

Seared Hudson Valley Foie Gras - savory brioche French toast, kumquat marmalade 18
Red and Gold Beet Salad - With Buratta cheese, Arugula, basil and strawberry balsamic glaze, olive oil croutons 12

ENTREES

Bijou Surf & Turf - 5 oz Filet Mignon with grilled asparagus and Bearnaise sauce,
Fresh Maine Lobster served out of shell, with drawn butter 48
Pan Roasted Prime Veal Chop - Wilted spinach, celery root puree, dried cherry/Port wine Demiglace 46
Seared Florida Grouper - With shiitake leek fume, haricots verts and potato puree 36
Grilled Rack of Australian Lamb - Three double chops chargrilled and served with a roasted shallot minted demi-glace 39

DESSERTS

Flourless Dark Chocolate Terrine - With hazelnuts and passion fruit Anglaise, macerated strawberries 12
Meyer Lemon Curd - Berry compote, shortbread cookie, toasted almonds, crème Chantilly 12

VALENTINE’S SPECIAL CHAMPAGNE

Francoise Montand
Glass 8 Bottle 28

Written by : JP Knaggs

Lunch
Monday-Friday 11:30AM-2PM
Dinner
Monday-Saturday from 5PM
Bijou Cafe © 2017 Copyright
1287 First Street
Sarasota FL 34236
 
941.366.8111
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