Wine Selection
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Bijou Chardonnay
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by the glass
SPARKLING
NV Charles de Fere, Blanc de Blanc - 7NV Francois Montand, Brut - 9NV Bellussi, Prosecco, Brut - 9WHITE
Chardonnay, Le Jardin, Cuvee Prestige - 8
Chardonnay, Hook & Ladder - 10
Chablis, Jean-Marc Brocard, "Sainte Claire" - 10
Sauvignon Blanc, Mohua, N.Z. - 8
Pinot Grigio, Minini, Italy - 7
Viognier/Chenin Blanc, The Wolftrap - 8
Muscadet Sevre & Maine, Ch du Poyot - 8
Riesling, Standing Stone - 9
Puech-Haut, Prestige, Rose - 9RED
Cabernet Sauvignon, Frog’s Leap - 17
Cabernet Sauvignon, Predator - 9
Bordeaux Blend, Guenoc, Victorian Claret - 9
Merlot, Milbrandt, Traditions - 9
Shiraz, Tournon, “Mathilda” - 9
Pinot Noir, Lola, Russian River - 12
Pinot Noir, Cono Sur - 7
Zinfandel, Alexander Valley, “Temptation” - 9
Côtes du Rhône, E. Guigal - 11
Malbec, Felino, Vina Cobos - 9APERITIFS AND SHERRY
Dubonnet- Red - 6Kir - 8Kir Royale - 10Campari - 8Champagne Cocktail - 10Harvey's Bristol Cream Sherry - 6Sandeman Character Sherry - 8Dry Sack Sherry - 7IMPORTED & CRAFT BEERS
Stella Artois, Belgium - 6Beck’s, Dark, Germany - 6New Belgium "FAT TIRE" Amber Ale, CO - 63 Daughters, Bimini Twist, IPA, St Petersburg - 6Big Storm, Wavemaker, Amber Ale, Tampa - 6Cigar City "MADURO" Brown Ale, Tampa - 6Magic Hat NQPA, Vermont - 6Red Hook IPA, Seattle - 6Goose Island 312 Urban Pale Ale, Chicago - 6Big Top "Circus City" IPA, Sarasota - 6JDubs, "Poolside", Kolsch, Sarasota - 6St. Pauli Non-Alcoholic, Germany - 6 -
by the bottle - WHITES
Bin #
Vintage
Premium Half Bottles
820
N/V
FR
Moët et Chandon, Brut, Imperial Champagne
800
2015
US
Talley, Arroyo Grande Valley Chardonnay
801
2016
US
Duckhorn, Napa Valley, Chardonnay
821
2016
FR
Hubert Brochard, Sancerre
822
2016
FR
Miraval, Rosè, Côtes de Provence
Champagne and Sparklers
126
2008
FR
Dom Perignon Cuvee Brut
129
2007
FR
Bollinger, “La Grande Année”
124
N/V
FR
Veuve Clicquot, Reims
120
N/V
FR
Moët et Chandon, Brut, Imperial, Epernay
122
N/V
FR
Pierre Moncuit, Brut
121
N/V
FR
Beaumont des Crayeres, Grand Prestige Brut
123
N/V
FR
J. Lassalle, Premiere Cru, Brut
125
N/V
FR
François Montand, Brut, France
127
N/V
FR
François Montand, Brut, "Rose" France
128
N/V
SA
Graham Beck, “Bliss”, Demi Sec, South-Africa
150
N/V
IT
Bellussi Doc Extra Dry, Prosecco, Italy
Chardonnay
200
2017
US
Grayson Cellars, California
201
2013
US
Kesner, Rockbreak Sonoma Coast
203
2014
US
Barnett Vineyards, "Sangiacomo", Carneros
204
2016
US
Foley Johnson, Carneros
205
2013
US
Failla, Haynes Vineyard, Napa Valley
206
2015
US
Talley, Arroyo Grande Valley
207
2017
US
Staglin Family, “Salus” Estate, Napa Valley
208
2014
US
The Forager, Sonoma Coast
209
2016
US
Paul Hobbs, Russian River
210
2014/15
US
Walter Hansel,"Cahill Lane Vineyard", Russian River
211
2018
US
Rombauer, Carneros
213
2015
US
Sean Minor, “Four Bears”, Central Coast
214
2017
US
Hook & Ladder, Russian River
220
2018
FR
Jean-Marc Brocard, "Sainte Claire" Chablis
221
2014
FR
Maison Roche de Bellene, Meursault
222
2015
FR
Pierre Janny, "Margolliets", Pouilly-Fuissé
223
2014
FR
Pierre Janny. Mâcon Villages “Loumont”
229
2016
FR
Les Frères Couillaud "Le Jardin", Val de Loire
241
2014
SA
Reyneke Vinehugger, Western Cape, SA
242
2015
SA
Hamilton Russell, Walker Bay, SA
Pinot Grigio, Sauvignon Blanc
300
2016
US
Gainey, Santa Ynez Valley, Sauvignon Blanc
301
2017
US
Twenty Eight Eighty, Dry Creek Valley,Sauvignon Blanc
320
2017
FR
Gérard Fiou,”Terroir Silex”, Sancerre
352
2016
FR
Patient Cottat, “Le Grand Caillou” Sauvignon Blanc
340
2015
SA
Ashbourne, Sauvignon Blanc/Chard, Walker Bay
350
2018
IT
Minini, Pinot Grigio, Italy
351
2018
NZ
Stoneburn Sauvignon Blanc, Marlborough, N. Z.
Other Choice Whites
401
2016
US
Sea Monster, Eclectic White Blend, Central Coast
402
2017
US
Standing Stone Riesling, Finger Lakes, NY
420
2017
FR
Chateau du Poyet, Muscadet Sèvre et Maine
421
2018
AUI
Kremstal, Grüner Veltliner, Austria
422
2017
FR
Monmousseau, Vouvray
423
2017
FR
Miraval, Rosè, Côtes de Provence
424
2018
FR
Figuière, Signature Magali, Rosé, Côtes de Provence
425
2017
FR
Puech-Haut, “Prestige”, Rosé, St Drézéry
440
2018
SA
The Wolftrap, White blend, Franschoek
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by the bottle - REDS
Bin #
Vintage
Premium Half Bottles
900
2014
US
Keenan, Napa Valley, Merlot
901
2016
US
Hess Collection,”Allomi”, Napa, Cabernet Sauvignon
920
2016
FR
Perrin, Reserve, Côtes du Rhône
921
2014
FR
Chateau de Parenchere, Bordeaux Superieur
950
2014
FR
Domaine Tollot-Beaut, Chorey-Les-Beaune
Pinot Noir and Burgundies
501
2013
US
Francis Tannahill, "The Hermit", Dundee Hills, OR
502
2017
US
Lola, Russian River, Pinot Noir
503
2015
US
La Follette, North Coast, Pinot Noir
504
2017
US
Cristom, Mt. Jefferson Cuvee, Willamette Valley, PN
505
2016
US
Seven Springs, Evening Land, Eola-Amity Hills, PN
508
2017
US
Hahn, SLH, Santa Lucia, Estate Pinot Noir
510
2015
US
Murder Ridge, “Perli Vineyard” Mendocino Ridge
511
2017
US
Foris, Rogue Valley, OR, Pinot Noir
520
2015
FR
Morey Saint~Denis,"Herbuottes" Frédéric Magnien
521
2016
FR
Maranges, "La Fussiere" 1er Cru, Bachelet-Monnot
522
2013/14
FR
Auxey-Duresses,Christoph Buisson
540
2016
SA
Hamilton Russell, Hermanus, Cape, Pinot Noir
550
2014
AR
Luca, G Lot, Tupungato, Mendoza, Pinot Noir
553
2015
NZ
Roaring Meg, Central Otago, N.Z. Pinot Noir
Cabernets, Merlots, and Blends
601
2015
US
Chappellet, Napa Valley, Merlot
602
2017
US
Hahn, Central Coast, Merlot
.603
2015
US
Ammunition, “The Equalizer” Sonoma, Red Blend
604
2016
US
Guenoc, "Victorian Claret"
605
2015
US
Kuleto Estate, "Native Son",Napa Red Blend
606
2016
US
Sequoia Grove, Napa Valley Cab
607
2016
US
Turnbull, Napa, Cab
608
2014
US
Freemark Abbey, Napa, Cab
609
2015
US
Alexander Valley Vineyards, "School Reserve" Sonoma
610
2015
US
Vinum, “The Insider” Cab, Paso Robles
611
2016
US
Irreverence, Porter Family, Vintners Reserve, Napa, Cab
612
2016
US
ZD, Napa Valley, Cabernet Sauvignon
617
2016
US
Frog's Leap, Napa Valley
620
2012
FR
Segla, Margaux
621
2016
FR
Chateau de Parenchère, Bordeaux Superieur
622
2012
FR
Chateau Peyraud, Cotes de Blaye
640
2016
SA
Ernie Els, Cabernet Sauvignon, Stellenbosch
642
2016
SA
Rust en Vrede, Cab, Stellenbosch
643
2013
SA
Tokara, “Director’s Reserve” Cab Blend, Stellenbosch
646
2016
SA
Tormentoso, Cabernet Sauvignon,Coastal, South Africa
650
2014
IT
Borgo Salcetino, Chianti Classico
Other Choice Reds
700
2016
US
Saini Vineyards, Dry Creek, Sonoma, Zinfandel
40
701
2016
US
La Storia by Trentadue, Alexander Valley, Zinfandel
36
704
2014
US
Yorkville Cellars, “Hi-Roller” Red, Mendocino
34
705
2014
US
Tablas Creek, Patelin de Tablas, Paso Robles
45
706
2014
US
Cline, “Lucchesi” Petite Sirah, Contra Costa County
46
707
2016
US
L'Ecole No.41, Columbia Valley, Syrah
48
709
2015
US
Tensley, Santa Barbara County, Syrah
56
720
2017
FR
Perrin, Chateauneuf-du-Pape, "Les Sinards"
74
721
2015
FR
E. Guigal, Côte du Rhône
44
722
2014
FR
E. Guigal, Gigondas
58
723
2014
FR
Tessellae, "Old Vines" Grenache, Syrah, Mouvedre
36
742
2015
SA
The Chocolate Block, Boekenhoutskloof, Franschoek
56
750
2011
IT
Santinumi, Riserva, Montepulciano D'Abruzzo
80
760
2016
IT
Giacomo Fenocchio, Barbera d’Alba, Superiore
46
762
2014
IT
Zenato, Amarone della Valpolicella, Classico
92
751
2012
CH
Chono, San Lorenzo, Red Blend, Maipo Valley, Chile
40
752
2016
AR
Angulo Innocenti, Malbec, Argentina
36
753
2012
AR
Tapiz, Alta Collection, Malbec, Mendoza
36
755
2016
AR
Catena, “Vista Flores”, Malbec, Mendoza
36
754
2014
AU
Yalumba, “Patchwork” Barossa Shiraz
42
763
2013
AU
Rufus Stone, “Heathcote”, Shiraz
40
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Reserve List
WHITES
BIN Vintage 202
2017
Pahlmeyer, Napa Valley, Chardonnay
Notes of white peaches, pink grapefruit, honey-drizzled pears and lime blossoms. The palate is medium-bodied with lots of stone fruit and pear layers, finishing on a lovely savory note. It's rich, layered, so pure and balanced, and is just a class act. WS95
212
2017
Signorello, Hope’s Cuvée, Napa Valley
Named for matriarch Hope Signorello, this stunning wine is made from the best barrels of some of the oldest Chardonnay vines (39 years) in Napa Valley. The wine explodes with Granny Smith apple, Asian pear and lemon curd aromas and a touch of allspice. It has an opulent and round finish
215
2014
Ramey, “Hyde Vineyard” Carneros, Chardonnay
This bold, beautiful wine has toasted, oaky undertones that support concentrated layers of apple skin, caramelized crème brûlée and a texture of gritty minerality. Papaya, mango and baked pineapple tug at the palate amidst a strong streak of stone. 93 pts!
224
2014
Xavier Monnot, Meursault, 1er Cru, “Les Charmes”
Scents of melted butter and almond, demonstrating good intensity. The palate is very well balanced, lightly spiced with citrus fruit, white peach, walnut and nectarine. This is a really well-crafted white Burgundy
225
2016
Philippe Colin, Chassagne-Montrachet, “Les Chenevottes”
Elegant and expressive, it is spicy with a toasted nut nuance, vanilla and pear on both the nose and the palate where a bracing acidity is present. The lengthy finish is clean and powerful leaving a lasting impression.
226
2016
Domaine Alain Chavy, Puligny-Montrachet 1er Cru, “Les Champs Gain”
Flint and wet slate aromas soaring from the glass with great gusto. The palate is crisp and fresh on the entry and there is a lovely peach skin note towards the vibrant finish.
REDS
506
2015
Domaine Serene “Evenstad Reserve” Pinot Noir Willamette Valley
Radiates a blissful bouquet of boysenberry, blackcurrants, dark chocolate, and sage. Alluring flavors of dark fruits, mushroom, and cola. Silky-smooth, velvet-like tannins, give way to a long, finish with unrivaled finesse and persistence.
507
2015
Hartford Court, “Jennifer’s” Russian River, Pinot Noir
Medium to deep ruby-purple colored, nose of raspberry preserves, cranberry tart and black forest cake with touches of wild thyme, red roses and menthol. Medium to full-bodied, the palate has red and black berry flavors with dried herbs and savory notes, supported by firm, very fine-grained tannins Parker 96+ Points!
509
2016
Merry Edwards, “Meredith Estate” Russian River, Pinot Noir
Intense and brooding in the glass, the ‘Meredith Estate’ Pinot Noir is a dazzling wine. The nose takes on some serious range from umami to blood orange rind to red cherry candy to cran-pomegranate. Ripe and rich, showing nice mid-palate weight and a strong salinity, the wine shows off downright sexy red fruit flavors with cola and orange rind also shining brightly.
512
2013
Paul Cluver, “Seven Flags” Elgin, South Africa Pinot Noir
The color has a wonderful luminosity, reminiscent of ripe cherries. The nose holds a combination of red berry, spice, mushrooms and dark chocolate. The palate is a continuation of all found on the nose. Structured and poised, with a tantalizing mineral core.
523
2015
Gevrey-Chambertin, 1er Cru, “Clos Prieur” Pierre Gelin
Classic Gevrey-Chambertin character with black fruit, structure, and assertiveness. Elegant pure nose of spicy, violet, earth and dark berry liqueur-like aromas. Flavors of blackberries, black cherries, herbs, and flowers are supported by medium weight and sturdy tannins. Delicious, attractively textured and solidly complex finish
613
2014
Darioush, “Signature” Cabernet Sauvignon
Sumptuous and savory blackberry, dark cherry and fig with notes of bittersweet cocoa. The vintage exhibits a beautiful composure, with both depth of flavor and ripe, refined tannins.
614
2014
Silver Oak, Alexander Valley, Cabernet Sauvignon
Garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return.
615
2014
Caymus, Special Selection, Cabernet Sauvignon
Rich, hedonistic core of wild berry, blackberry, plum and currant flavors, with a graceful, elegant mouthfeel and supple, caressing tannins. The long and powerful yet refined aftertaste keeps reverberating fruit generosity while maintaining Cabernet's strength of personality. A Parker 95!
618
2015
Quintessa, Rutherford, Napa Valley Red
Seductive wine with aromas of black cherry and blackcurrant. Intense black fruits and clove, bay leaves, and dark chocolate layering on top of crushed rock, graphite and red earth. Fine grained tannin and dense fruit bound together by lively acidity and a long finish. JS97 RP96
619
2014
Dunn Vineyards, Napa Valley, Cabernet Sauvignon
Aromatically expressive and nuanced, the 2014 offers plenty of immediacy, with attractive red cherry, plum, sweet tobacco, dried flowers and cedar nuances.
645
2014
Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch
A refined, complex nose offering aromas of cassis, dark berry fruit, pencil shavings and whiffs of spicy tobacco. Both black and red berry fruit, hints of thyme and graphite and a vibrant acidity on the palate. The wine is lithe and multi-layered with exceptional balance, showing fine texture and elegance.
644
2013
Porseleinberg, Swartland, Syrah
Dark olive, elegant blackberries, aromatic fig and cured meats line the nose. Hauntingly rich and deep, Rhône-like spice leads to a tail with unbelievable precision and length. Hard to find!
724
2014
Vieux Télégraphe, Châteauneuf du Pape, “La Crau”
Aromatics of forest floor, black tea and ripe plum. On the palate, notes of tapenade and garrigue are complemented by a core of dark ripe fruit and finely-etched tannins. Finishes sweet, spicy and impressively long.
623
2006
Château Grand-Puy-Lacoste, Pauillac
Displays blueberry on the nose, with a hint of fresh tobacco and some licorice. Full-bodied, with chocolate, berry and toasty oak. Long and very silky. Very pretty and balanced.
624
1995
Chateau Latour, Premier Grand Cru, Pauillac
Opaque dense purple color with jammy cassis, vanilla and mineral aromas. Exceptionally pure, superbly concentrated with a long intense ripe finish. Parker 96pts
625
2009
Chateau Rauzan-Gassies, 2ème Grand Cru Classé, Margaux
Aroma has tones of cocoa, pepper and dark fruit, wet forest. Velvety on palate, full of dark berries, hint of plums, complex, cedar wood, good rounded tannins. Long creamy aftertaste.
626
2011
Chateau Gruaud Larose, St Julien
Rich, evolved, black currant and cherry fruit are present in this deep ruby-colored 2011. Medium body, pleasant ripeness and fruitiness. Dense and suave in the mouth, offering fleshy dark fruit flavors that gain weight and intensity with air. Coffee, cocoa and sweet spice notes echo strongly on the long, smooth finish
628
2008
Croix de Beaucaillou, Saint-Juien
An intense blackberry and briary scented bouquet with fine mineralité and delineation.The palate is medium-bodied with supple tannin, well judged acidity, plenty of cedar infused black fruit with a touch of tobacco towards the long finish with no hard edges.
629
2013
Chateau Smith Haut Lafitte, Pessac Léognan
Fragrant, fruity, ripe and spicy, this is an impressive wine. The wood balances the fruitiness, giving a sense of structure, while crisp acidity gives the wine a fine lift at the end.
630
2012
Chateau Branaire-Ducru, Saint Julien
A clean and fresh wine with blueberry, mineral and floral character. Medium to full body, fine tannins and a crisp finish. This is a very refined and beautiful Branaire.
631
2014
Chateau Gloria, Saint-Julien
Super aromas of blackberries, minerals, roses and spices. Full body, firm tannins and a long and beautiful finish. Fantastic center palate. Seamless!.
632
2012
Clos Beauregard, Pomerol
Deep purple hues and shades of garnet red are complemented by aromas of blueberry jam, violets, vanilla, and spice. The palate is plush and velvety, with flavors of black cherry fruit and notes of blackberry jam, coffee, cocoa powder, plum, and smoke.
634
2009
Chateau Lafon-Rochet, St Estèphe
Juicy and very lively, with lots of briar, currant, cherry, toasty spice and anise notes all framed by bright floral and iron hints. The long finish has excellent cut and drive
635
2009
Clos du Marquis, Saint Julien
Big and powerful, from Leoville Las Cases. Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. 94 Pts WE
636
2009
Chateau La Pointe, Pomerol
Dark and concentrated, it has a dense purple color and oodles of plum sauce interwoven with blueberry, raspberry and black cherry notes. Full-bodied, opulent, fleshy and very sexy! Ready to drink right now!
651
2011
Ettore Germano, Serralunga D’Alba, Barolo
Very sexy, racy Nebbiolo-based red with aromas of mature berry, menthol, licorice and spice. Rich texture with silky tannins and lovely overall balance.
759
2014
Giacomo Fenocchio, Cannubi, Barolo
Classic Nebbiolo aromas of red berry, rose, forest floor, camphor and wild mint shape the nose on this radiant wine. On the linear, elegantly structured palate, youthful but refined tannins frame lip-smacking flavors of juicy red cherry, strawberry, star anise, a hint of cinnamon.
757
2009
Prado Enea, Muga, Gran Reserva, Rioja
Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors of fresh strawberries and raspberries. Super polished and refined. A wine with superb depth. James Suckling 97 points!
758
2013
Capanna, Brunello di Montalcino
Fall aromas of dried leaves with smoke and forest nuances. Generous fruit that spans between black cherry and spicy plum with nuances of dark leather, tobacco and black licorice. Solid tannins in an absolutely delicious, drinkable and enjoyable Brunello.
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Dessert Wines
152
2017
Paul Cluver Noble Late Havest Riesling, South Africa
A very expressive nose, with apricot and pineapple aromas dominating. Soft cardamom pod fragrances and orange blossom are noticeable too. All these characteristics follow through onto the luscious, creamy palate which finishes clean
151
2016
Château des Charmes Vidal, Icewine, Canada
A pale straw colour, this classic varietal icewine has a nose of honey, apricot and flowers in full bloom. The palate is mouth coating with sweet grape flavours and a balancing acidity.
153
2017
Batasioli, Moscato d’Asti, Bosc Dla Rei, Italy
Golden in color and lightly frizzante. This slightly sweet sparkler of 100% Moscato offers a delightful nose of raisins, violets and spice. Medium in body with perfect acidity and balance.
155
N/V
Yalumba Museum Reserve Muscat, South Australia
The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish.
156
2012
Dolce, Late Harvest, Napa Valley
Deep gold in color; the wine emits honey, butterscotch and dried apricots on the nose; medium bodied, layered and saturated on the palate; very sweet, impressive acidity, well balanced; loaded with honey and apricots in the flavors, a kiss of oak to tie it all together; long finish, bright and lasting aftertaste.
157
2005
Chateau Suduiraut, 1er Cru, Sauternes
Hand crafted, revealing remarkable finesse and complexity with a golden color reminiscent of the sun that made it possible. A harmonious combination of fruit and floral aromas with roasted and candied notes.
