Wine Selection

  • Bijou Chardonnay

    Bijou-wine-art-rev
  • by the glass

    SPARKLING

    NV Charles de Fere, Blanc de Blanc - 7
    NV Francois Montand, Brut - 9
    NV Bellussi, Prosecco, Brut - 9

    WHITE

    Chardonnay, Le Jardin, Cuvee Prestige - 8
    Chardonnay, Hook & Ladder - 10
    Chablis, Jean-Marc Brocard, "Sainte Claire" - 10
    Sauvignon Blanc, Mohua, N.Z. - 8
    Pinot Grigio, Minini, Italy - 7
    Viognier/Chenin Blanc, The Wolftrap - 8 
    Muscadet Sevre & Maine, Ch du Poyot - 8
    Riesling, Standing Stone - 9
    Puech-Haut, Prestige, Rose - 9

    RED

    Cabernet Sauvignon, Frog’s Leap - 17
    Cabernet Sauvignon, Predator - 9
    Bordeaux Blend, Guenoc, Victorian Claret - 9
    Merlot, Milbrandt, Traditions - 9
    Shiraz, Tournon, “Mathilda” - 9
    Pinot Noir, Lola, Russian River  - 12
    Pinot Noir, Cono Sur - 7
    Zinfandel, Alexander Valley, “Temptation” - 9
    Côtes du Rhône, E. Guigal - 11
    Malbec, Felino, Vina Cobos - 9

    APERITIFS AND SHERRY

    Dubonnet- Red - 6
    Kir - 8
    Kir Royale - 10
    Campari - 8
    Champagne Cocktail - 10
    Harvey's Bristol Cream Sherry - 6
    Sandeman Character Sherry - 8
    Dry Sack Sherry - 7

    IMPORTED & CRAFT BEERS

    Stella Artois, Belgium - 6
    Beck’s, Dark, Germany - 6
    New Belgium "FAT TIRE" Amber Ale, CO - 6
    3 Daughters, Bimini Twist, IPA, St Petersburg - 6
    Big Storm, Wavemaker, Amber Ale, Tampa - 6
    Cigar City "MADURO" Brown Ale, Tampa - 6
    Magic Hat NQPA, Vermont - 6
    Red Hook IPA, Seattle - 6
    Goose Island 312 Urban Pale Ale, Chicago - 6
    Big Top "Circus City" IPA, Sarasota - 6
    JDubs, "Poolside", Kolsch, Sarasota - 6
    St. Pauli Non-Alcoholic, Germany - 6
  • by the bottle - WHITES

    Bin #

    Vintage

    Premium Half Bottles

    820

    N/V

    FR

    Moët et Chandon, Brut, Imperial Champagne

    800

    2015

    US

    Talley, Arroyo Grande Valley Chardonnay

    801

    2016

    US

    Duckhorn, Napa Valley, Chardonnay

    821

    2016

    FR

    Hubert Brochard, Sancerre

    822

    2016

    FR

    Miraval, Rosè, Côtes de Provence

    Champagne and Sparklers

    126

    2008

    FR

    Dom Perignon Cuvee Brut

    129 

    2007

    FR

    Bollinger, “La Grande Année”

    124

    N/V

    FR

    Veuve Clicquot, Reims

    120

    N/V

    FR

    Moët et Chandon, Brut, Imperial, Epernay

    122 

    N/V

    FR

    Pierre Moncuit, Brut

    121

    N/V

    FR

    Beaumont des Crayeres, Grand Prestige Brut

    123

    N/V

    FR

    J. Lassalle, Premiere Cru, Brut

    125

    N/V

    FR

    François Montand, Brut, France

    127

    N/V

    FR

    François Montand, Brut, "Rose" France

    128

    N/V

    SA

    Graham Beck, “Bliss”, Demi Sec, South-Africa

    150

    N/V

    IT

    Bellussi Doc Extra Dry,  Prosecco, Italy

    Chardonnay

    200

    2017

    US

    Grayson Cellars, California

    201

    2013

    US

    Kesner, Rockbreak Sonoma Coast

    203

    2014

    US

    Barnett Vineyards, "Sangiacomo", Carneros

    204

    2016

    US

    Foley Johnson, Carneros

    205

    2013

    US

    Failla, Haynes Vineyard, Napa Valley

    206

    2015

    US

    Talley, Arroyo Grande Valley

    207

    2017

    US

    Staglin Family, “Salus” Estate, Napa Valley

    208

    2014

    US

    The Forager, Sonoma Coast

    209

    2016

    US

    Paul Hobbs, Russian River

    210

    2014/15

    US

    Walter Hansel,"Cahill Lane Vineyard", Russian River 

    211

    2018

    US

    Rombauer, Carneros

    213

    2015

    US

    Sean Minor, “Four Bears”, Central Coast

    214

    2017

    US

    Hook & Ladder, Russian River

    220

    2018

    FR

    Jean-Marc Brocard, "Sainte Claire" Chablis

    221

    2014

    FR

    Maison Roche de Bellene, Meursault

    222

    2015

    FR

    Pierre Janny, "Margolliets", Pouilly-Fuissé 

    223

    2014

    FR

    Pierre Janny. Mâcon Villages “Loumont”

    229

    2016

    FR

    Les Frères Couillaud "Le Jardin", Val de Loire

    241

    2014

    SA

    Reyneke Vinehugger, Western Cape, SA

    242

    2015

    SA

    Hamilton Russell, Walker Bay, SA

    Pinot Grigio, Sauvignon Blanc

    300

    2016

    US

    Gainey, Santa Ynez Valley, Sauvignon Blanc

    301

    2017

    US

    Twenty Eight Eighty, Dry Creek Valley,Sauvignon Blanc

    320

    2017

    FR

    Gérard Fiou,”Terroir Silex”, Sancerre 

    352

    2016

    FR

    Patient Cottat, “Le Grand Caillou” Sauvignon Blanc

    340

    2015

    SA

    Ashbourne, Sauvignon Blanc/Chard, Walker Bay

    350

    2018

    IT

    Minini, Pinot Grigio, Italy

    351

    2018

    NZ

    Stoneburn Sauvignon Blanc, Marlborough, N. Z.

     Other Choice Whites

    401

    2016

    US

    Sea Monster, Eclectic White Blend, Central Coast

    402

    2017

    US

    Standing Stone Riesling, Finger Lakes, NY

    420

    2017

    FR

    Chateau du Poyet, Muscadet Sèvre et Maine

    421

    2018

    AUI

    Kremstal, Grüner Veltliner, Austria

    422

    2017

    FR

    Monmousseau, Vouvray

    423

    2017

    FR

    Miraval, Rosè, Côtes de Provence

    424

    2018

    FR

    Figuière, Signature Magali, Rosé, Côtes de Provence

    425

    2017

    FR

    Puech-Haut, “Prestige”, Rosé, St Drézéry

    440

    2018

    SA

    The Wolftrap, White blend, Franschoek

  • by the bottle - REDS

    Bin #

    Vintage

     

     

    Premium Half Bottles

    900

    2014

    US

    Keenan, Napa Valley, Merlot

    901

    2016

    US

    Hess Collection,”Allomi”, Napa, Cabernet Sauvignon

    920

    2016

    FR

    Perrin, Reserve, Côtes du Rhône

    921

    2014

    FR

    Chateau de Parenchere, Bordeaux Superieur

    950

    2014

    FR

    Domaine Tollot-Beaut, Chorey-Les-Beaune

    Pinot Noir and Burgundies

    501

    2013

    US

    Francis Tannahill, "The Hermit", Dundee Hills, OR

    502

    2017

    US

    Lola, Russian River, Pinot Noir

    503

    2015

    US

    La Follette, North Coast, Pinot Noir

    504

    2017

    US

    Cristom, Mt. Jefferson Cuvee, Willamette Valley, PN

    505

    2016

    US

    Seven Springs, Evening Land, Eola-Amity Hills, PN

    508

    2017

    US

    Hahn, SLH, Santa Lucia, Estate Pinot Noir

    510

    2015

    US

    Murder Ridge, “Perli Vineyard” Mendocino Ridge

    511

    2017

    US

    Foris, Rogue Valley, OR, Pinot Noir

    520

    2015

    FR

    Morey Saint~Denis,"Herbuottes" Frédéric Magnien

    521

    2016

    FR

    Maranges, "La Fussiere" 1er Cru, Bachelet-Monnot

    522

    2013/14

    FR

    Auxey-Duresses,Christoph Buisson

    540

    2016

    SA

    Hamilton Russell, Hermanus, Cape, Pinot Noir

    550

    2014

    AR

    Luca, G Lot, Tupungato, Mendoza, Pinot Noir

    553

    2015

    NZ

    Roaring Meg, Central Otago, N.Z. Pinot Noir

    Cabernets, Merlots, and Blends

    601

    2015

    US

    Chappellet,  Napa Valley, Merlot

    602

    2017

    US

    Hahn, Central Coast, Merlot

    .603

    2015

    US

    Ammunition, “The Equalizer” Sonoma, Red Blend

    604

    2016

    US

    Guenoc, "Victorian Claret"

    605

    2015

    US

    Kuleto Estate, "Native Son",Napa Red Blend

    606

    2016

    US

    Sequoia Grove, Napa Valley Cab

    607

    2016

    US

    Turnbull, Napa, Cab

    608

    2014

    US

    Freemark Abbey, Napa, Cab

    609

    2015

    US

    Alexander Valley Vineyards, "School Reserve" Sonoma

    610

    2015

    US

    Vinum, “The Insider” Cab, Paso Robles

    611

    2016

    US

    Irreverence, Porter Family, Vintners Reserve, Napa, Cab

    612

    2016

    US

    ZD, Napa Valley, Cabernet Sauvignon

    617

    2016

    US

    Frog's Leap, Napa Valley

    620

    2012

    FR

    Segla, Margaux

    621

    2016

    FR

    Chateau de Parenchère, Bordeaux Superieur

    622

    2012

    FR

    Chateau Peyraud, Cotes de Blaye

    640

    2016

    SA

    Ernie Els, Cabernet Sauvignon, Stellenbosch

    642

    2016

    SA

    Rust en Vrede, Cab, Stellenbosch

    643

    2013

    SA

    Tokara, “Director’s Reserve” Cab Blend, Stellenbosch

    646

    2016

    SA

    Tormentoso, Cabernet Sauvignon,Coastal, South Africa

    650

    2014

    IT

     Borgo Salcetino, Chianti Classico

    Other Choice Reds

    700

    2016

    US

    Saini Vineyards, Dry Creek, Sonoma, Zinfandel

    40

    701

    2016

    US

    La Storia by Trentadue, Alexander Valley, Zinfandel

    36

    704

    2014

    US

    Yorkville Cellars, “Hi-Roller” Red, Mendocino

    34

    705

    2014

    US

    Tablas Creek, Patelin de Tablas, Paso Robles

    45

    706

    2014

    US

    Cline, “Lucchesi” Petite Sirah, Contra Costa County

    46

    707

    2016

    US

    L'Ecole No.41, Columbia Valley, Syrah

    48

    709

    2015

    US

    Tensley, Santa Barbara County, Syrah

    56

    720

    2017

    FR

    Perrin, Chateauneuf-du-Pape, "Les Sinards"

    74

    721

    2015

    FR

    E. Guigal,  Côte du Rhône

    44

    722

    2014

    FR

    E. Guigal, Gigondas 

    58

    723

    2014

    FR

    Tessellae, "Old Vines" Grenache, Syrah, Mouvedre

    36

    742

    2015

    SA

    The Chocolate Block, Boekenhoutskloof, Franschoek

    56

    750

    2011

    IT

    Santinumi,  Riserva, Montepulciano D'Abruzzo

    80

    760

    2016

    IT

    Giacomo Fenocchio, Barbera d’Alba, Superiore

    46

    762

    2014

    IT

    Zenato, Amarone della Valpolicella, Classico

    92

    751

    2012

    CH

    Chono, San Lorenzo, Red Blend, Maipo Valley, Chile

    40

    752

    2016

    AR

    Angulo Innocenti, Malbec, Argentina

    36

    753

    2012

    AR

    Tapiz, Alta Collection, Malbec, Mendoza

    36

    755

    2016

    AR

    Catena, “Vista Flores”, Malbec, Mendoza

    36

    754

    2014

    AU

    Yalumba, “Patchwork” Barossa Shiraz

    42

    763

    2013

    AU

     Rufus Stone, “Heathcote”, Shiraz

    40

  • Reserve List

    WHITES

    BIN Vintage    

    202

    2017

     

    Pahlmeyer, Napa Valley, Chardonnay

     

     

     

    Notes of white peaches, pink grapefruit, honey-drizzled pears and lime blossoms. The palate is medium-bodied with lots of stone fruit and pear layers, finishing on a lovely savory note. It's rich, layered, so pure and balanced, and is just a class act. WS95

     

    212

    2017

     

    Signorello, Hope’s Cuvée, Napa Valley

     

     

     

    Named for matriarch Hope Signorello, this stunning wine is made from the best barrels of some of the oldest Chardonnay vines (39 years) in Napa Valley. The wine explodes with Granny Smith apple, Asian pear and lemon curd aromas and a touch of allspice. It has an  opulent and round finish

     

     

     

     

    215 

    2014

     

    Ramey, “Hyde Vineyard” Carneros, Chardonnay

     

     

     

    This bold, beautiful wine has toasted, oaky undertones that support concentrated layers of apple skin, caramelized crème brûlée and a texture of gritty minerality. Papaya, mango and baked pineapple tug at the palate amidst a strong streak of stone. 93 pts!

     

    224

    2014

     

    Xavier Monnot, Meursault, 1er Cru, “Les Charmes”

     

     

     

    Scents of melted butter and almond, demonstrating good intensity. The palate is very well balanced, lightly spiced with citrus fruit, white peach, walnut and nectarine. This is a really well-crafted white Burgundy 

     

     

     

     

    225

    2016

     

    Philippe Colin, Chassagne-Montrachet, “Les Chenevottes”

     

     

     

    Elegant and expressive, it is spicy with a toasted nut nuance, vanilla and pear on both the nose and the palate where a bracing acidity is present. The lengthy finish is clean and powerful leaving a lasting impression. 

     

     

     

     

    226

    2016

     

    Domaine Alain Chavy, Puligny-Montrachet 1er Cru, “Les Champs Gain”

     

     

     

    Flint and wet slate aromas soaring from the glass with great gusto. The palate is crisp and fresh on the entry and there is a lovely peach skin note towards the vibrant finish. 

     

     

     

     

    REDS

     

     

     

     

    506

    2015

     

    Domaine Serene “Evenstad Reserve” Pinot Noir Willamette Valley

     

     

     

    Radiates a blissful bouquet of boysenberry, blackcurrants, dark chocolate, and sage. Alluring flavors of dark fruits, mushroom, and cola. Silky-smooth, velvet-like tannins, give way to a long, finish with unrivaled finesse and persistence.

     

    507

    2015

     

    Hartford Court, “Jennifer’s” Russian River, Pinot Noir 

     

     

     

    Medium to deep ruby-purple colored, nose of raspberry preserves, cranberry tart and black forest cake with touches of wild thyme, red roses and menthol.  Medium to full-bodied, the palate has red and black berry flavors with dried herbs and savory notes, supported by firm, very fine-grained tannins Parker 96+ Points! 

     

    509

    2016

     

    Merry Edwards, “Meredith Estate” Russian River, Pinot Noir

     

     

     

    Intense and brooding in the glass, the ‘Meredith Estate’ Pinot Noir is a dazzling wine. The nose takes on some serious range from umami to blood orange rind to red cherry candy to cran-pomegranate. Ripe and rich, showing nice mid-palate weight and a strong salinity, the wine shows off downright sexy red fruit flavors with cola and orange rind also shining brightly.

     

     

     

     

    512

    2013

     

    Paul Cluver, “Seven Flags” Elgin, South Africa Pinot Noir

     

     

     

    The color has a wonderful luminosity, reminiscent of ripe cherries. The nose holds a combination of red berry, spice, mushrooms and dark chocolate. The palate is a continuation of all found on the nose. Structured and poised, with a tantalizing mineral core. 

     

     

     

     

    523

    2015

     

    Gevrey-Chambertin, 1er Cru, “Clos Prieur” Pierre Gelin 

     

     

     

    Classic Gevrey-Chambertin character with black fruit, structure, and assertiveness. Elegant pure nose of spicy, violet, earth and dark berry liqueur-like aromas. Flavors of blackberries, black cherries, herbs, and flowers are supported by medium weight and sturdy tannins. Delicious, attractively textured and solidly complex finish

     

    613

     

    2014

     

     

    Darioush, “Signature” Cabernet Sauvignon

     

     

     

    Sumptuous and savory blackberry, dark cherry and fig with notes of bittersweet cocoa. The vintage exhibits a beautiful composure, with both depth of flavor and ripe, refined tannins.

     

     

     

     

    614

    2014

     

    Silver Oak, Alexander Valley, Cabernet Sauvignon

     

     

     

    Garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return.

     

     

     

     

    615

    2014

     

    Caymus, Special Selection, Cabernet Sauvignon

     

     

     

    Rich, hedonistic core of wild berry, blackberry, plum and currant flavors, with a graceful, elegant mouthfeel and supple, caressing tannins. The long and powerful yet refined aftertaste keeps reverberating fruit generosity while maintaining Cabernet's strength of personality. A Parker 95!

     

     

     

     

    618

    2015

     

    Quintessa, Rutherford, Napa Valley Red

     

     

     

    Seductive wine with aromas of black cherry and blackcurrant. Intense black fruits and clove, bay leaves, and dark chocolate layering on top of crushed rock, graphite and red earth.  Fine grained tannin and dense fruit bound together by lively acidity and a long finish. JS97 RP96

     

    619

    2014

     

    Dunn Vineyards, Napa Valley, Cabernet Sauvignon

     

     

     

    Aromatically expressive and nuanced, the 2014 offers plenty of immediacy, with attractive red cherry, plum, sweet tobacco, dried flowers and cedar nuances. 

     

     

     

     

    645

    2014

     

    Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch

     

     

     

    A refined, complex nose offering aromas of cassis, dark berry fruit, pencil shavings and whiffs of spicy tobacco. Both black and red berry fruit, hints of thyme and graphite and a vibrant acidity on the palate. The wine is lithe and multi-layered with exceptional balance, showing fine texture and elegance.

     

     

     

     

    644

    2013

     

    Porseleinberg, Swartland, Syrah 

     

     

     

    Dark olive, elegant blackberries, aromatic fig and cured meats line the nose. Hauntingly rich and deep, Rhône-like spice leads to a tail with unbelievable precision and length. Hard to find!

     

     

     

     

    724

    2014

     

    Vieux Télégraphe, Châteauneuf du Pape, “La Crau”

     

     

     

    Aromatics of forest floor, black tea and ripe plum. On the palate, notes of tapenade and garrigue are complemented by a core of dark ripe fruit and finely-etched tannins. Finishes sweet, spicy and impressively long.

     

     

     

     

    623

    2006

     

    Château Grand-Puy-Lacoste, Pauillac

     

     

     

    Displays blueberry on the nose, with a hint of fresh tobacco and some licorice. Full-bodied, with chocolate, berry and toasty oak. Long and very silky. Very pretty and balanced. 

     

     

     

     

    624

    1995

     

    Chateau Latour, Premier Grand Cru, Pauillac

     

     

     

    Opaque dense purple color with jammy cassis, vanilla and mineral aromas. Exceptionally pure, superbly concentrated with a long intense ripe finish. Parker 96pts

     

     

     

     

    625

    2009

     

    Chateau Rauzan-Gassies, 2ème Grand Cru Classé, Margaux

     

     

     

    Aroma has tones of cocoa, pepper and dark fruit, wet forest. Velvety on palate, full of dark berries, hint of plums, complex, cedar wood, good rounded tannins. Long creamy aftertaste. 

     

     

     

     

    626

    2011

     

    Chateau Gruaud Larose, St Julien

     

     

     

    Rich, evolved, black currant and cherry fruit are present in this deep ruby-colored 2011. Medium body, pleasant ripeness and fruitiness. Dense and suave in the mouth, offering fleshy dark fruit flavors that gain weight and intensity with air. Coffee, cocoa and sweet spice notes echo strongly on the long, smooth finish

     

    628

    2008

     

    Croix de Beaucaillou, Saint-Juien

     

     

     

    An intense blackberry and briary scented bouquet with fine mineralité and delineation.The palate is medium-bodied with supple tannin, well judged acidity, plenty of cedar infused black fruit with a touch of tobacco towards the long finish with no hard edges.

     

    629

    2013

     

    Chateau Smith Haut Lafitte, Pessac Léognan

     

     

     

    Fragrant, fruity, ripe and spicy, this is an impressive wine. The wood balances the fruitiness, giving a sense of structure, while crisp acidity gives the wine a fine lift at the end.

     

    630

    2012

     

    Chateau Branaire-Ducru, Saint Julien

     

     

     

    A clean and fresh wine with blueberry, mineral and floral character. Medium to full body, fine tannins and a crisp finish. This is a very refined and beautiful Branaire.

     

    631

    2014

     

    Chateau Gloria, Saint-Julien

     

     

     

    Super aromas of blackberries, minerals, roses and spices. Full body, firm tannins and a long and beautiful finish. Fantastic center palate. Seamless!. 

     

     

     

     

    632

    2012

     

    Clos Beauregard, Pomerol

     

     

     

    Deep purple hues and shades of garnet red are complemented by aromas of blueberry jam, violets, vanilla, and spice.  The palate is plush and velvety, with flavors of black cherry fruit and notes of blackberry jam, coffee, cocoa powder, plum, and smoke.

     

    634

    2009

     

    Chateau Lafon-Rochet, St Estèphe

     

     

     

    Juicy and very lively, with lots of briar, currant, cherry, toasty spice and anise notes all framed by bright floral and iron hints. The long finish has excellent cut and drive

     

    635

    2009

     

    Clos du Marquis, Saint Julien

     

     

     

    Big and powerful, from Leoville Las Cases. Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. 94 Pts WE

     

    636

    2009

     

    Chateau La Pointe, Pomerol

     

     

     

    Dark and concentrated, it has a dense purple color and oodles of plum sauce interwoven with blueberry, raspberry and black cherry notes. Full-bodied, opulent, fleshy and very sexy! Ready to drink right now!

     

     

     

     

    651

    2011

     

    Ettore Germano, Serralunga D’Alba, Barolo

     

     

     

    Very sexy, racy Nebbiolo-based red with aromas of mature berry, menthol, licorice and spice. Rich texture with silky tannins and lovely overall balance. 

     

    759

    2014

     

    Giacomo Fenocchio, Cannubi, Barolo

     

     

     

    Classic Nebbiolo aromas of red berry, rose, forest floor, camphor and wild mint shape the nose on this radiant wine. On the linear, elegantly structured palate, youthful but refined tannins frame lip-smacking flavors of juicy red cherry, strawberry, star anise, a hint of cinnamon.

     

    757

    2009

     

    Prado Enea, Muga, Gran Reserva, Rioja

     

     

     

    Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate.  Full body with beautiful flavors of fresh strawberries and raspberries. Super polished and refined.  A wine with superb depth. James Suckling 97 points!

     

    758

    2013

     

    Capanna, Brunello di Montalcino

     

     

     

    Fall aromas of dried leaves with smoke and forest nuances. Generous fruit that spans between black cherry and spicy plum with nuances of dark leather, tobacco and black licorice. Solid tannins in an absolutely delicious, drinkable and enjoyable Brunello.

  • Dessert Wines

     

     

     

     

    152

    2017

     

    Paul Cluver Noble Late Havest Riesling, South Africa

     

     

     

    A very expressive nose, with apricot and pineapple aromas dominating. Soft cardamom pod fragrances and orange blossom are noticeable too. All these characteristics follow through onto the luscious, creamy palate which finishes clean

    151

    2016

     

    Château des Charmes Vidal, Icewine, Canada

     

     

     

    A pale straw colour, this classic varietal icewine has a nose of honey, apricot and flowers in full bloom. The palate is mouth coating with sweet grape flavours and a balancing acidity. 

    153

    2017

     

    Batasioli, Moscato d’Asti, Bosc Dla Rei,  Italy

     

     

     

    Golden in color and lightly frizzante. This slightly sweet sparkler of 100% Moscato offers a delightful nose of raisins, violets and spice. Medium in body with perfect acidity and balance. 

    155

    N/V

     

    Yalumba Museum Reserve Muscat, South Australia

     

     

     

    The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish.

    156

    2012

     

    Dolce, Late Harvest, Napa Valley

     

     

     

    Deep gold in color; the wine emits honey, butterscotch and dried apricots on the nose; medium bodied, layered and saturated on the palate; very sweet, impressive acidity, well balanced; loaded with honey and apricots in the flavors, a kiss of oak to tie it all together; long finish, bright and lasting aftertaste. 

    157

    2005

     

    Chateau Suduiraut, 1er Cru, Sauternes

     

     

     

    Hand crafted, revealing remarkable finesse and complexity with a golden color reminiscent of the sun that made it possible. A harmonious combination of fruit and floral aromas with roasted and candied notes. 

Lunch HOURS
Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM

Closed Sundays during
the Summer season

Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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