Bin # |
Vintage |
||
Premium Half Bottles |
|||
820 |
N/V |
FR |
Moët et Chandon, Brut, Imperial Champagne |
800 |
2015 |
US |
Talley, Arroyo Grande Valley Chardonnay |
801 |
2016 |
US |
Duckhorn, Napa Valley, Chardonnay |
821 |
2016 |
FR |
Hubert Brochard, Sancerre |
822 |
2016 |
FR |
Miraval, Rosè, Côtes de Provence |
Champagne and Sparklers |
|||
126 |
2008 |
FR |
Dom Perignon Cuvee Brut |
129 |
2007 |
FR |
Bollinger, “La Grande Année” |
124 |
N/V |
FR |
Veuve Clicquot, Reims |
120 |
N/V |
FR |
Moët et Chandon, Brut, Imperial, Epernay |
122 |
N/V |
FR |
Pierre Moncuit, Brut |
125 |
N/V |
FR |
François Montand, Brut, France |
127 |
N/V |
FR |
François Montand, Brut, "Rose" France |
150 |
N/V |
IT |
Bellussi Doc Extra Dry, Prosecco, Italy |
Chardonnay |
|||
200 |
2018 |
US |
Grayson Cellars, California |
201 |
2013 |
US |
Kesner, Rockbreak Sonoma Coast |
203 |
2014 |
US |
Barnett Vineyards, "Sangiacomo", Carneros |
204 |
2016 |
US |
Foley Johnson, Carneros |
205 |
2013 |
US |
Failla, Haynes Vineyard, Napa Valley |
206 |
2015 |
US |
Talley, Arroyo Grande Valley |
207 |
2017 |
US |
Staglin Family, “Salus” Estate, Napa Valley |
208 |
2014 |
US |
The Forager, Sonoma Coast |
209 |
2016 |
US |
Paul Hobbs, Russian River |
210 |
2015 |
US |
Walter Hansel,"Cahill Lane Vineyard", Russian River |
211 |
2018 |
US |
Rombauer, Carneros |
213 |
2015 |
US |
Sean Minor, “Four Bears”, Central Coast |
214 |
2017 |
US |
Hook & Ladder, Russian River |
220 |
2018 |
FR |
Jean-Marc Brocard, "Sainte Claire" Chablis |
221 |
2014 |
FR |
Maison Roche de Bellene, Meursault |
222 |
2018 |
FR |
Pierre Janny, "Margolliets", Pouilly-Fuissé |
223 |
2014 |
FR |
Pierre Janny. Mâcon Villages “Loumont” |
241 |
2014 |
SA |
Reyneke Vinehugger, Western Cape, SA |
242 |
2015 |
SA |
Hamilton Russell, Walker Bay, SA |
Pinot Grigio, Sauvignon Blanc |
|||
300 |
2016 |
US |
Gainey, Santa Ynez Valley, Sauvignon Blanc |
301 |
2017 |
US |
Twenty Eight Eighty, Dry Creek Valley,Sauvignon Blanc |
320 |
2018 |
FR |
Gérard Fiou,”Terroir Silex”, Sancerre |
352 |
2016 |
FR |
Patient Cottat, “Le Grand Caillou” Sauvignon Blanc |
340 |
2015 |
SA |
Ashbourne, Sauvignon Blanc/Chard, Walker Bay |
350 |
2018 |
IT |
Minini, Pinot Grigio, Italy |
351 |
2019 |
NZ |
Stoneburn Sauvignon Blanc, Marlborough, N. Z. |
Other Choice Whites |
|||
402 |
2017 |
US |
Standing Stone Riesling, Finger Lakes, NY |
403 |
2018 |
US |
Sidebar, Kerner, Mokelumne River, Lodi |
420 |
2017 |
FR |
Chateau du Poyet, Muscadet Sèvre et Maine |
421 |
2018 |
AUI |
Kremstal, Grüner Veltliner, Austria |
422 |
2018 |
FR |
Monmousseau, Vouvray |
423 |
2018 |
FR |
Miraval, Rosè, Côtes de Provence |
424 |
2018 |
FR |
Figuière, Signature Magali, Rosé, Côtes de Provence |
425 |
2017 |
FR |
Puech-Haut, “Prestige”, Rosé, St Drézéry |
440 |
2018 |
SA |
The Wolftrap, White blend, Franschoek |
Bin # |
Vintage |
|
|
||
Premium Half Bottles |
|||||
900 |
2014 |
US |
Keenan, Napa Valley, Merlot |
||
901 |
2016 |
US |
Hess Collection,”Allomi”, Napa, Cabernet Sauvignon |
||
920 |
2016 |
FR |
Perrin, Reserve, Côtes du Rhône |
||
921 |
2014 |
FR |
Chateau de Parenchere, Bordeaux Superieur |
||
950 |
2014 |
FR |
Domaine Tollot-Beaut, Chorey-Les-Beaune |
||
Pinot Noir and Burgundies |
|||||
501 |
2013 |
US |
Francis Tannahill, "The Hermit", Dundee Hills, OR |
||
502 |
2017 |
US |
Lola, Russian River, Pinot Noir |
||
503 |
2015 |
US |
La Follette, North Coast, Pinot Noir |
||
505 |
2016 |
US |
Seven Springs, Evening Land, Eola-Amity Hills, PN |
||
508 |
2017 |
US |
Hahn, SLH, Santa Lucia, Estate Pinot Noir |
||
510 |
2015 |
US |
Murder Ridge, “Perli Vineyard” Mendocino Ridge |
||
511 |
2017/18 |
US |
Foris, Rogue Valley, OR, Pinot Noir |
||
520 |
2017 |
FR |
Morey Saint~Denis,"Très Girard" Michel Magnien |
||
521 |
2016 |
FR |
Maranges, "La Fussiere" 1er Cru, Bachelet-Monnot |
||
522 |
2013/14 |
FR |
Auxey-Duresses,Christoph Buisson |
||
540 |
2016 |
SA |
Hamilton Russell, Hermanus, Cape, Pinot Noir |
||
550 |
2014 |
AR |
Luca, G Lot, Tupungato, Mendoza, Pinot Noir |
||
553 |
2015 |
NZ |
Roaring Meg, Central Otago, N.Z. Pinot Noir |
||
Cabernets, Merlots, and Blends |
|||||
601 |
2015 |
US |
Chappellet, Napa Valley, Merlot |
||
602 |
2017 |
US |
Hahn, Central Coast, Merlot |
||
.603 |
2015 |
US |
Ammunition, “The Equalizer” Sonoma, Red Blend |
||
604 |
2016 |
US |
Guenoc, "Victorian Claret" |
||
605 |
2016 |
US |
Kuleto Estate, "Native Son",Napa Red Blend |
||
606 |
2016 |
US |
Sequoia Grove, Napa Valley Cab |
||
607 |
2016 |
US |
Turnbull, Napa, Cab |
||
608 |
2015 |
US |
Freemark Abbey, Napa, Cab |
||
609 |
2016 |
US |
Alexander Valley Vineyards, "School Reserve" Sonoma |
||
610 |
2016 |
US |
Vinum, “The Insider” Cab, Paso Robles |
||
611 |
2017 |
US |
Irreverence, Porter Family, Vintners Reserve, Napa, Cab |
||
612 |
2016 |
US |
ZD, Napa Valley, Cabernet Sauvignon |
||
616 |
2017 |
US |
Pebble Lane, Monterey, Cabernet Sauvignon |
||
617 |
2016 |
US |
Frog's Leap, Napa Valley |
||
621 |
2016 |
FR |
Chateau de Parenchère, Bordeaux Superieur |
||
622 |
2012 |
FR |
Chateau Peyraud, Cotes de Blaye |
||
640 |
2016 |
SA |
Ernie Els, Cabernet Sauvignon, Stellenbosch |
||
642 |
2016 |
SA |
Rust en Vrede, Cab, Stellenbosch |
||
643 |
2013 |
SA |
Tokara, “Director’s Reserve” Cab Blend, Stellenbosch |
||
650 |
2014 |
IT |
Borgo Salcetino, Chianti Classico |
Other Choice Reds |
|||
700 |
2016 |
US |
Saini Vineyards, Dry Creek, Sonoma, Zinfandel |
701 |
2016 |
US |
La Storia by Trentadue, Alexander Valley, Zinfandel |
704 |
2014 |
US |
Yorkville Cellars, “Hi-Roller” Red, Mendocino |
705 |
2014 |
US |
Tablas Creek, Patelin de Tablas, Paso Robles |
706 |
2014 |
US |
Cline, “Lucchesi” Petite Sirah, Contra Costa County |
707 |
2016 |
US |
L'Ecole No.41, Columbia Valley, Syrah |
709 |
2015 |
US |
Tensley, Santa Barbara County, Syrah |
721 |
2016 |
FR |
E. Guigal, Côte du Rhône |
722 |
2016 |
FR |
E. Guigal, Gigondas |
723 |
2014 |
FR |
Tessellae, "Old Vines" Grenache, Syrah, Mouvedre |
742 |
2018 |
SA |
The Chocolate Block, Boekenhoutskloof, Franschoek |
750 |
2011 |
IT |
Santinumi, Riserva, Montepulciano D'Abruzzo |
760 |
2016 |
IT |
Giacomo Fenocchio, Barbera d’Alba, Superiore |
762 |
2014 |
IT |
Zenato, Amarone della Valpolicella, Classico |
751 |
2012 |
CH |
Chono, San Lorenzo, Red Blend, Maipo Valley, Chile |
752 |
2016 |
AR |
Angulo Innocenti, Malbec, Argentina |
753 |
2012 |
AR |
Tapiz, Alta Collection, Malbec, Mendoza |
755 |
2016 |
AR |
Catena, “Vista Flores”, Malbec, Mendoza |
754 |
2014 |
AU |
Yalumba, “Patchwork” Barossa Shiraz |
763 |
2016 |
AU |
Elderton, Barossa, Shiraz |
WHITES |
|||
Bin# | Vintage | ||
202 |
2017 |
|
Pahlmeyer, Napa Valley, Chardonnay |
|
|
|
Notes of white peaches, pink grapefruit, honey-drizzled pears and lime blossoms. The palate is medium-bodied with lots of stone fruit and pear layers, finishing on a lovely savory note. It's rich, layered, so pure and balanced, and is just a class act. WS95 |
212 |
2017 |
|
Signorello, Hope’s Cuvée, Napa Valley |
|
|
|
Named for matriarch Hope Signorello, this stunning wine is made from the best barrels of some of the oldest Chardonnay vines (39 years) in Napa Valley. The wine explodes with Granny Smith apple, Asian pear and lemon curd aromas and a touch of allspice. Opulent, round finish |
215 |
2016 |
|
Ramey, “Hyde Vineyard” Carneros, Chardonnay |
|
|
|
Precise and powerfully structured, with intense Asian pear, apple and ripe citrus flavors that feature rich, savory notes. Displays concentrated minerality on the spicy and textured finish.! The #7 wine in Wine Spectators Top 100 Wines! 95pts |
224 |
2016 |
|
Xavier Monnot, Meursault, 1er Cru, “Les Charmes” |
|
|
|
Straightforward scents of yellow flower, hazelnut and a mote of chalk dust. Saturated with peach, lemon curd, lime blossom, honey and light spice flavors. The palate is well balanced with a fresh, quite tensile entry. WS93 |
225 |
2017 |
|
Domaine Blain-Gagnard, Chassagne-Montrachet, “Morgeot” 1er Cru |
|
|
|
Plenty of floral influence to the liqueur-like aromas of pear and white peach. Aging in 30% new Burgundian pièce brings notes of vanilla and toast. A broad-shouldered, rich and powerful white Burgundy! |
226 |
2017 |
|
Domaine Alain Chavy, Puligny-Montrachet 1er Cru, Clavoillons |
|
|
|
A bit reserved on the nose with touches of white peach and yellow flowers. The palate is marked by a tart lemon note on the entry that complements the energy and concentration. Veins of stem ginger and white pepper create a complex and quite compelling finish. WS93 |
|
|
|
REDS |
507 |
2015 |
|
Hartford Court, “Jennifer’s” Russian River, Pinot Noir |
|
|
|
Medium to deep ruby-purple colored, nose of raspberry preserves, cranberry tart and black forest cake with touches of wild thyme, red roses and menthol. Medium to full-bodied, the palate has red and black |
512 |
2013 |
|
Paul Cluver, “Seven Flags” Elgin, South Africa Pinot Noir |
|
|
|
The color has a wonderful luminosity, reminiscent of ripe cherries. The nose holds a combination of red berry, spice, mushrooms and dark chocolate. The palate is a continuation of all found on the nose. Structured and poised, with a tantalizing mineral core. |
513 |
2017 |
|
Sea Smoke, “Southing” Sta Rita Hills, Pinot Noir |
|
|
|
The ideal marriage of complexity and elegance. The ever-changing nose of the 2017 Southing exhibits baked strawberry, floral scents of rose and violet; and subtle spices. The fine tannins and minerality are enhanced by the estate vineyard’s characteristic cool climate acidity. |
523 |
2016 |
|
Pierre Gelin, Gevrey-Chambertin ‘Clos Prieur’ 1er Cru |
|
|
|
Plush and stylish, with juicy black cherry and plum fruit accented by vanilla, toasty oak and spice details. Elements of earth and mineral chime in, assimilating into the dense structure. Seamless! 96pts |
613 |
2016 |
|
Darioush, “Signature” Cabernet Sauvignon |
|
|
|
“The 2016 Cabernet Sauvignon reveals a total rock star on the nose, cranking out beautifully boisterous notes of crème de cassis, preserved plums, warm blueberries... a solid frame of super ripe, finely grained tannins and oodles of freshness, finishing very long and very spicy." Robert Parker 96+ points! |
614 |
2015 |
|
Silver Oak, Alexander Valley, Cabernet Sauvignon |
|
|
|
An alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, cranberry flavors complemented by raspberry and plum. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. |
618 |
2015 |
|
Quintessa, Rutherford, Napa Valley Red |
|
|
|
Seductive wine with aromas of black cherry and blackcurrant. Intense black fruits and clove, bay leaves, and dark chocolate layering on top of crushed rock, graphite and red earth. Fine grained tannin and dense fruit bound together by lively acidity and a long finish. JS97 RP96 |
619 |
2014 |
|
Dunn Vineyards, “Howell Mountain”, Cabernet Sauvignon |
|
|
|
Deep garnet-purple with an incredibly evocative nose of crème de cassis, plum preserves and fresh wild blueberries. Medium to full-bodied, it fills the mouth with fresh, crunchy black fruit, framed by firm, grainy tannins and seamless freshness, finishing long with bags of energy. 96 pts! |
645 |
2014 |
|
Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch |
|
|
|
A refined, complex nose offering aromas of cassis, dark berry fruit, pencil shavings and whiffs of spicy tobacco. Both black and red berry fruit, hints of thyme and graphite and a vibrant acidity on the palate. The wine is lithe and multi-layered with exceptional balance, showing fine texture and elegance. |
644 |
2013 |
|
Porseleinberg, Swartland, Syrah |
|
|
|
Dark olive, elegant blackberries, aromatic fig and cured meats line the nose. Hauntingly rich and deep, Rhône-like spice leads to a tail with unbelievable precision and length. Hard to find! |
623 |
2006 |
|
Château Grand-Puy-Lacoste, Pauillac |
|
|
|
Displays blueberry on the nose, with a hint of fresh tobacco and some licorice. Full-bodied, with chocolate, berry and toasty oak. Long and very silky. Very pretty and balanced. |
624 |
1995 |
|
Chateau Latour, Premier Grand Cru, Pauillac |
|
|
|
Opaque dense purple color with jammy cassis, vanilla and mineral aromas. Exceptionally pure, superbly concentrated with a long intense ripe finish. Parker 96pts |
625 |
2009 |
|
Chateau Rauzan-Gassies, 2ème Grand Cru Classé, Margaux |
|
|
|
Aroma has tones of cocoa, pepper and dark fruit, wet forest. Velvety on palate, full of dark berries, hint of plums, complex, cedar wood, good rounded tannins. Long creamy aftertaste. |
626 |
2011 |
|
Chateau Gruaud Larose, St Julien |
|
|
|
Rich, evolved, black currant and cherry fruit are present in this deep ruby-colored 2011. Medium body, pleasant ripeness and fruitiness. Dense and suave in the mouth, offering fleshy dark fruit flavors that gain weight and intensity with air. Coffee, cocoa and sweet spice notes echo strongly on the long, smooth finish |
628 |
2008 |
|
Croix de Beaucaillou, Saint-Juien |
|
|
|
An intense blackberry and briary scented bouquet with fine mineralité and delineation.The palate is medium-bodied with supple tannin, well judged acidity, plenty of cedar infused black fruit with a touch of tobacco towards the long finish with no hard edges. |
629 |
2013 |
|
Ch Smith Haut Lafitte, Grand Cru Classe, Pessac-Leognan |
|
|
|
A refined bouquet of wild strawberry mixed with cedar and a touch of graphite. The palate is smooth on the entry, the oak nicely integrated, almost Pinot-like in texture with a prickle of spice on the finish. Parker 90pts |
630 |
2012 |
|
Chateau Branaire-Ducru, Saint Julien |
|
|
|
A clean and fresh wine with blueberry, mineral and floral character. Medium to full body, fine tannins and a crisp finish. This is a very refined and beautiful Branaire. |
631 |
2014 |
|
Chateau Gloria, Saint-Julien |
|
|
|
Super aromas of blackberries, minerals, roses and spices. Full body, firm tannins and a long and beautiful finish. Fantastic center palate. Seamless!. |
632 |
2015 |
|
Ségla, Margaux |
|
|
|
Second bottling of Chateau Rauzan Segla at 1/3 the price. Fresh, sweet, red fruits and truffle essences. Medium-bodied and finesse in style, the soft, polished plums in the finish with just the right amount of acidity. |
635 |
2009 |
|
Clos du Marquis, Saint Julien |
|
|
|
Big and powerful, from Leoville Las Cases. Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. 94 Pts WE |
759 |
2014 |
|
Giacomo Fenocchio, Cannubi, Barolo |
|
|
|
Classic Nebbiolo aromas of red berry, rose, forest floor, camphor and wild mint shape the nose on this radiant wine. On the linear, elegantly structured palate, youthful but refined tannins frame lip-smacking flavors of juicy red cherry, strawberry, star anise, a hint of cinnamon. |
757 |
2011 |
|
Prado Enea, Muga, Gran Reserva, Rioja |
|
|
|
Aromatic and alluring, this generous red offers forest floor, tobacco and floral notes that frame a core of black cherry, plum, licorice and orange peel flavors. Well-integrated tannins support the broad texture, and juicy acidity keeps this fresh through the spicy finish. Parker 96pts!. |
758 |
2013 |
|
Capanna, Brunello di Montalcino |
|
|
|
Fall aromas of dried leaves with smoke and forest nuances. Generous fruit that spans between black cherry and spicy plum with nuances of dark leather, tobacco and black licorice. Solid tannins in an absolutely delicious, drinkable and enjoyable Brunello. |
Bin# | Vintage | ||
152 |
2017 |
|
Paul Cluver Noble Late Havest Riesling, South Africa |
|
|
|
A very expressive nose, with apricot and pineapple aromas dominating. Soft cardamom pod fragrances and orange blossom are noticeable too. All these characteristics follow through onto the luscious, creamy palate which finishes clean |
151 |
2016 |
|
Château des Charmes Vidal, Icewine, Canada |
|
|
|
A pale straw colour, this classic varietal icewine has a nose of honey, apricot and flowers in full bloom. The palate is mouth coating with sweet grape flavours and a balancing acidity. |
153 |
2018 |
|
Moncalvina, Moscato d’Asti, Canelli, Italy |
|
|
|
Golden in color and lightly frizzante. This slightly sweet sparkler of 100% Moscato offers a delightful nose of raisins, violets and spice. Medium in body with perfect acidity and balance. |
155 |
N/V |
|
Yalumba Museum Reserve Muscat, South Australia |
|
|
|
The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish. |
156 |
2012 |
|
Dolce, Late Harvest, Napa Valley |
|
|
|
Deep gold in color; the wine emits honey, butterscotch and dried apricots on the nose; medium bodied, layered and saturated on the palate; very sweet, impressive acidity, well balanced; loaded with honey and apricots in the flavors, a kiss of oak to tie it all together; long finish, bright and lasting aftertaste. |
157 |
2005 |
|
Chateau Suduiraut, 1er Cru, Sauternes |
|
|
|
Hand crafted, revealing remarkable finesse and complexity with a golden color reminiscent of the sun that made it possible. A harmonious combination of fruit and floral aromas with roasted and candied notes. |