Bin #

Vintage

Premium Half Bottles

820

N/V

FR

Moët et Chandon, Brut, Imperial Champagne

800

2015

US

Talley, Arroyo Grande Valley Chardonnay

801

2016

US

Duckhorn, Napa Valley, Chardonnay

821

2016

FR

Hubert Brochard, Sancerre

822

2016

FR

Miraval, Rosè, Côtes de Provence

Champagne and Sparklers

126

2008

FR

Dom Perignon Cuvee Brut

129 

2007

FR

Bollinger, “La Grande Année”

124

N/V

FR

Veuve Clicquot, Reims

120

N/V

FR

Moët et Chandon, Brut, Imperial, Epernay

122 

N/V

FR

Pierre Moncuit, Brut

125

N/V

FR

François Montand, Brut, France

127

N/V

FR

François Montand, Brut, "Rose" France

150

N/V

IT

Bellussi Doc Extra Dry,  Prosecco, Italy

Chardonnay

200

2018

US

Grayson Cellars, California

201

2013

US

Kesner, Rockbreak Sonoma Coast

203

2014

US

Barnett Vineyards, "Sangiacomo", Carneros

204

2016

US

Foley Johnson, Carneros

205

2013

US

Failla, Haynes Vineyard, Napa Valley

206

2015

US

Talley, Arroyo Grande Valley

207

2017

US

Staglin Family, “Salus” Estate, Napa Valley

208

2014

US

The Forager, Sonoma Coast

209

2016

US

Paul Hobbs, Russian River

210

2015

US

Walter Hansel,"Cahill Lane Vineyard", Russian River 

211

2018

US

Rombauer, Carneros

213

2015

US

Sean Minor, “Four Bears”, Central Coast

214

2017

US

Hook & Ladder, Russian River

220

2018

FR

Jean-Marc Brocard, "Sainte Claire" Chablis

221

2014

FR

Maison Roche de Bellene, Meursault

222

2018

FR

Pierre Janny, "Margolliets", Pouilly-Fuissé 

223

2014

FR

Pierre Janny. Mâcon Villages “Loumont”

241

2014

SA

Reyneke Vinehugger, Western Cape, SA

242

2015

SA

Hamilton Russell, Walker Bay, SA

Pinot Grigio, Sauvignon Blanc

300

2016

US

Gainey, Santa Ynez Valley, Sauvignon Blanc

301

2017

US

Twenty Eight Eighty, Dry Creek Valley,Sauvignon Blanc

320

2018

FR

Gérard Fiou,”Terroir Silex”, Sancerre 

352

2016

FR

Patient Cottat, “Le Grand Caillou” Sauvignon Blanc

340

2015

SA

Ashbourne, Sauvignon Blanc/Chard, Walker Bay

350

2018

IT

Minini, Pinot Grigio, Italy

351

2019

NZ

Stoneburn Sauvignon Blanc, Marlborough, N. Z.

 Other Choice Whites

402

2017

US

Standing Stone Riesling, Finger Lakes, NY

403

2018

US

Sidebar, Kerner, Mokelumne River, Lodi

420

2017

FR

Chateau du Poyet, Muscadet Sèvre et Maine

421

2018

AUI

Kremstal, Grüner Veltliner, Austria

422

2018

FR

Monmousseau, Vouvray

423

2018

FR

Miraval, Rosè, Côtes de Provence

424

2018

FR

Figuière, Signature Magali, Rosé, Côtes de Provence

425

2017

FR

Puech-Haut, “Prestige”, Rosé, St Drézéry

440

2018

SA

The Wolftrap, White blend, Franschoek

Bin #

Vintage

Premium Half Bottles

900

2014

US

Keenan, Napa Valley, Merlot

901

2016

US

Hess Collection,”Allomi”, Napa, Cabernet Sauvignon

920

2016

FR

Perrin, Reserve, Côtes du Rhône

921

2014

FR

Chateau de Parenchere, Bordeaux Superieur

950

2014

FR

Domaine Tollot-Beaut, Chorey-Les-Beaune

Pinot Noir and Burgundies

501

2013

US

Francis Tannahill, "The Hermit", Dundee Hills, OR

502

2017

US

Lola, Russian River, Pinot Noir

503

2015

US

La Follette, North Coast, Pinot Noir

505

2016

US

Seven Springs, Evening Land, Eola-Amity Hills, PN

508

2017

US

Hahn, SLH, Santa Lucia, Estate Pinot Noir

510

2015

US

Murder Ridge, “Perli Vineyard” Mendocino Ridge

511

2017/18

US

Foris, Rogue Valley, OR, Pinot Noir

520

2017

FR

Morey Saint~Denis,"Très Girard" Michel Magnien

521

2016

FR

Maranges, "La Fussiere" 1er Cru, Bachelet-Monnot

522

2013/14

FR

Auxey-Duresses,Christoph Buisson

540

2016

SA

Hamilton Russell, Hermanus, Cape, Pinot Noir

550

2014

AR

Luca, G Lot, Tupungato, Mendoza, Pinot Noir

553

2015

NZ

Roaring Meg, Central Otago, N.Z. Pinot Noir

Cabernets, Merlots, and Blends

601

2015

US

Chappellet,  Napa Valley, Merlot

602

2017

US

Hahn, Central Coast, Merlot

.603

2015

US

Ammunition, “The Equalizer” Sonoma, Red Blend

604

2016

US

Guenoc, "Victorian Claret"

605

2016

US

Kuleto Estate, "Native Son",Napa Red Blend

606

2016

US

Sequoia Grove, Napa Valley Cab

607

2016

US

Turnbull, Napa, Cab

608

2015

US

Freemark Abbey, Napa, Cab

609

2016

US

Alexander Valley Vineyards, "School Reserve" Sonoma

610

2016

US

Vinum, “The Insider” Cab, Paso Robles

611

2017

US

Irreverence, Porter Family, Vintners Reserve, Napa, Cab

612

2016

US

ZD, Napa Valley, Cabernet Sauvignon

616

2017

US

Pebble Lane, Monterey, Cabernet Sauvignon

617

2016

US

Frog's Leap, Napa Valley

621

2016

FR

Chateau de Parenchère, Bordeaux Superieur

622

2012

FR

Chateau Peyraud, Cotes de Blaye

640

2016

SA

Ernie Els, Cabernet Sauvignon, Stellenbosch

642

2016

SA

Rust en Vrede, Cab, Stellenbosch

643

2013

SA

Tokara, “Director’s Reserve” Cab Blend, Stellenbosch

650

2014

IT

 Borgo Salcetino, Chianti Classico

Other Choice Reds

700

2016

US

Saini Vineyards, Dry Creek, Sonoma, Zinfandel

701

2016

US

La Storia by Trentadue, Alexander Valley, Zinfandel

704

2014

US

Yorkville Cellars, “Hi-Roller” Red, Mendocino

705

2014

US

Tablas Creek, Patelin de Tablas, Paso Robles

706

2014

US

Cline, “Lucchesi” Petite Sirah, Contra Costa County

707

2016

US

L'Ecole No.41, Columbia Valley, Syrah

709

2015

US

Tensley, Santa Barbara County, Syrah

721

2016

FR

E. Guigal,  Côte du Rhône

722

2016

FR

E. Guigal, Gigondas 

723

2014

FR

Tessellae, "Old Vines" Grenache, Syrah, Mouvedre

742

2018

SA

The Chocolate Block, Boekenhoutskloof, Franschoek

750

2011

IT

Santinumi,  Riserva, Montepulciano D'Abruzzo

760

2016

IT

Giacomo Fenocchio, Barbera d’Alba, Superiore

762

2014

IT

Zenato, Amarone della Valpolicella, Classico

751

2012

CH

Chono, San Lorenzo, Red Blend, Maipo Valley, Chile

752

2016

AR

Angulo Innocenti, Malbec, Argentina

753

2012

AR

Tapiz, Alta Collection, Malbec, Mendoza

755

2016

AR

Catena, “Vista Flores”, Malbec, Mendoza

754

2014

AU

Yalumba, “Patchwork” Barossa Shiraz

763

2016

AU

 Elderton, Barossa, Shiraz

WHITES

202

2017

Pahlmeyer, Napa Valley, Chardonnay

Notes of white peaches, pink grapefruit, honey-drizzled pears and lime blossoms. The palate is medium-bodied with lots of stone fruit and pear layers, finishing on a lovely savory note. It's rich, layered, so pure and balanced, and is just a class act. WS95

212

2017

Signorello, Hope’s Cuvée, Napa Valley

Named for matriarch Hope Signorello, this stunning wine is made from the best barrels of some of the oldest Chardonnay vines (39 years) in Napa Valley. The wine explodes with Granny Smith apple, Asian pear and lemon curd aromas and a touch of allspice. Opulent, round finish

215 

2016

Ramey, “Hyde Vineyard” Carneros, Chardonnay

Precise and powerfully structured, with intense Asian pear, apple and ripe citrus flavors that feature rich, savory notes. Displays concentrated minerality on the spicy and textured finish.! The #7 wine in Wine Spectators Top 100 Wines! 95pts

224

2016

Xavier Monnot, Meursault, 1er Cru, “Les Charmes”

Straightforward scents of yellow flower, hazelnut and a mote of chalk dust. Saturated with peach, lemon curd, lime blossom, honey and light spice flavors. The palate is well balanced with a fresh, quite tensile entry. WS93

225

2017

Domaine Blain-Gagnard, Chassagne-Montrachet, 

“Morgeot” 1er Cru

Plenty of floral influence to the liqueur-like aromas of pear and white peach. Aging in 30% new Burgundian pièce brings notes of vanilla and toast. A broad-shouldered, rich and powerful white Burgundy!

226

2017

Domaine Alain Chavy, Puligny-Montrachet 1er Cru, Clavoillons

A bit reserved on the nose with touches of white peach and yellow flowers. The palate is marked by a tart lemon note on the entry that complements the energy and concentration. Veins of stem ginger and white pepper create a complex and quite compelling finish. WS93

REDS

507

2015

Hartford Court, “Jennifer’s” Russian River, Pinot Noir 

Medium to deep ruby-purple colored, nose of raspberry preserves, cranberry tart and black forest cake with touches of wild thyme, red roses and menthol.  Medium to full-bodied, the palate has red and black 

512

2013

Paul Cluver, “Seven Flags” Elgin, South Africa Pinot Noir

The color has a wonderful luminosity, reminiscent of ripe cherries. The nose holds a combination of red berry, spice, mushrooms and dark chocolate. The palate is a continuation of all found on the nose. Structured and poised, with a tantalizing mineral core. 

513

2017

Sea Smoke, “Southing” Sta Rita Hills, Pinot Noir

The ideal marriage of complexity and elegance. The ever-changing nose of the 2017 Southing exhibits baked strawberry, floral scents of rose and violet; and subtle spices. The fine tannins and minerality are enhanced by the estate vineyard’s characteristic cool climate acidity.

523

2016

Pierre Gelin, Gevrey-Chambertin ‘Clos Prieur’ 1er Cru

Plush and stylish, with juicy black cherry and plum fruit accented by vanilla, toasty oak and spice details. Elements of earth and mineral chime in, assimilating into the dense structure. Seamless! 96pts

613

2016

Darioush, “Signature” Cabernet Sauvignon

“The 2016 Cabernet Sauvignon reveals a total rock star on the nose, cranking out beautifully boisterous notes of crème de cassis, preserved plums, warm blueberries... a solid frame of super ripe, finely grained tannins and oodles of freshness, finishing very long and very spicy." Robert Parker 96+ points!

614

2015

Silver Oak, Alexander Valley, Cabernet Sauvignon

An alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, cranberry flavors complemented by raspberry and plum. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return.

618

2015

Quintessa, Rutherford, Napa Valley Red

Seductive wine with aromas of black cherry and blackcurrant. Intense black fruits and clove, bay leaves, and dark chocolate layering on top of crushed rock, graphite and red earth.  Fine grained tannin and dense fruit bound together by lively acidity and a long finish. JS97 RP96

619

2014

Dunn Vineyards, “Howell Mountain”, Cabernet Sauvignon

Deep garnet-purple with an incredibly evocative nose of crème de cassis, plum preserves and fresh wild blueberries. Medium to full-bodied, it fills the mouth with fresh, crunchy black fruit, framed by firm, grainy tannins and seamless freshness, finishing long with bags of energy. 96 pts! 

645

2014

Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch

A refined, complex nose offering aromas of cassis, dark berry fruit, pencil shavings and whiffs of spicy tobacco. Both black and red berry fruit, hints of thyme and graphite and a vibrant acidity on the palate. The wine is lithe and multi-layered with exceptional balance, showing fine texture and elegance.

644

2013

Porseleinberg, Swartland, Syrah 

Dark olive, elegant blackberries, aromatic fig and cured meats line the nose. Hauntingly rich and deep, Rhône-like spice leads to a tail with unbelievable precision and length. Hard to find!

623

2006

Château Grand-Puy-Lacoste, Pauillac

Displays blueberry on the nose, with a hint of fresh tobacco and some licorice. Full-bodied, with chocolate, berry and toasty oak. Long and very silky. Very pretty and balanced. 

624

1995

Chateau Latour, Premier Grand Cru, Pauillac

Opaque dense purple color with jammy cassis, vanilla and mineral aromas. Exceptionally pure, superbly concentrated with a long intense ripe finish. Parker 96pts

625

2009

Chateau Rauzan-Gassies, 2ème Grand Cru Classé, Margaux

Aroma has tones of cocoa, pepper and dark fruit, wet forest. Velvety on palate, full of dark berries, hint of plums, complex, cedar wood, good rounded tannins. Long creamy aftertaste. 

626

2011

Chateau Gruaud Larose, St Julien

Rich, evolved, black currant and cherry fruit are present in this deep ruby-colored 2011. Medium body, pleasant ripeness and fruitiness. Dense and suave in the mouth, offering fleshy dark fruit flavors that gain weight and intensity with air. Coffee, cocoa and sweet spice notes echo strongly on the long, smooth finish

628

2008

Croix de Beaucaillou, Saint-Juien

An intense blackberry and briary scented bouquet with fine mineralité and delineation.The palate is medium-bodied with supple tannin, well judged acidity, plenty of cedar infused black fruit with a touch of tobacco towards the long finish with no hard edges.

629

2013

Ch Smith Haut Lafitte, Grand Cru Classe, Pessac-Leognan

A refined bouquet of wild strawberry mixed with cedar and a touch of graphite. The palate is smooth on the entry, the oak nicely integrated, almost Pinot-like in texture with a prickle of spice on the finish. Parker 90pts

630

2012

Chateau Branaire-Ducru, Saint Julien

A clean and fresh wine with blueberry, mineral and floral character. Medium to full body, fine tannins and a crisp finish. This is a very refined and beautiful Branaire.

631

2014

Chateau Gloria, Saint-Julien

Super aromas of blackberries, minerals, roses and spices. Full body, firm tannins and a long and beautiful finish. Fantastic center palate. Seamless!. 

632

2015

Ségla, Margaux

Second bottling of Chateau Rauzan Segla at 1/3 the price. Fresh, sweet, red fruits and truffle essences. Medium-bodied and finesse in style, the soft, polished plums in the finish with just the right amount of acidity.

635

2009

Clos du Marquis, Saint Julien

Big and powerful, from Leoville Las Cases. Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. 94 Pts WE

759

2014

Giacomo Fenocchio, Cannubi, Barolo

Classic Nebbiolo aromas of red berry, rose, forest floor, camphor and wild mint shape the nose on this radiant wine. On the linear, elegantly structured palate, youthful but refined tannins frame lip-smacking flavors of juicy red cherry, strawberry, star anise, a hint of cinnamon.

757

2011

Prado Enea, Muga, Gran Reserva, Rioja

Aromatic and alluring, this generous red offers forest floor, tobacco and floral notes that frame a core of black cherry, plum, licorice and orange peel flavors. Well-integrated tannins support the broad texture, and juicy acidity keeps this fresh through the spicy finish. Parker 96pts!. 

758

2013

Capanna, Brunello di Montalcino

Fall aromas of dried leaves with smoke and forest nuances. Generous fruit that spans between black cherry and spicy plum with nuances of dark leather, tobacco and black licorice. Solid tannins in an absolutely delicious, drinkable and enjoyable Brunello.

152

2017

Paul Cluver Noble Late Havest Riesling, South Africa

A very expressive nose, with apricot and pineapple aromas dominating. Soft cardamom pod fragrances and orange blossom are noticeable too. All these characteristics follow through onto the luscious, creamy palate which finishes clean

151

2016

Château des Charmes Vidal, Icewine, Canada

A pale straw colour, this classic varietal icewine has a nose of honey, apricot and flowers in full bloom. The palate is mouth coating with sweet grape flavours and a balancing acidity. 

153

2018

Moncalvina, Moscato d’Asti, Canelli,  Italy

Golden in color and lightly frizzante. This slightly sweet sparkler of 100% Moscato offers a delightful nose of raisins, violets and spice. Medium in body with perfect acidity and balance. 

155

N/V

Yalumba Museum Reserve Muscat, South Australia

The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish.

156

2012

Dolce, Late Harvest, Napa Valley

Deep gold in color; the wine emits honey, butterscotch and dried apricots on the nose; medium bodied, layered and saturated on the palate; very sweet, impressive acidity, well balanced; loaded with honey and apricots in the flavors, a kiss of oak to tie it all together; long finish, bright and lasting aftertaste. 

157

2005

Chateau Suduiraut, 1er Cru, Sauternes

Hand crafted, revealing remarkable finesse and complexity with a golden color reminiscent of the sun that made it possible. A harmonious combination of fruit and floral aromas with roasted and candied notes.