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Ramey Wine Dinner

Saturday,  January  25th
6:30pm

2020 FORKS & CORKS
WINEMAKER DINNER 
Featuring the wines of
Wine Dinner

One hundred twenty five dollars per person plus tax and gratuity

The Hors d'Oeuvres
Chilled Mussels Escabeche with Saffron Aioli
Foie Gras Torchon, fig compote
Gougéres with Boursin
2017 Sidebar, Mokelumne River, Kerner
The First Course
Seared Sea Scallops

with Corn Coulis and Tomato Concasse

2017 Ramey Russian River Valley Chardonnay
The Second Course
Smoked Duck Breast and Confit of Duck leg

Cous Cous vegetables and harissa scented crema

2016 Ramey Russian River Valley Pinot Noir
The Third Course
Pistachio encrusted Loin of Australian lamb

served with lamb demi glace and pommes gratin Dauphinoise

2014 Ramey Napa Valley Cabernet Sauvignon
The Cheese Course
Rogue Creamery Smoky Bleu
Midnight Moon Goat Gouda
Abbaye de Belloc
2016 Ramey Sonoma Coast Syrah

Lunch HOURS
Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM

Closed Sundays during
the Summer season

Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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