SMALL PLATES - SOUPS, SALADS & APPETIZERS
SOUPE A L’OIGNON

crouton | gruyere | crock

10.00
SHRIMP & CRAB BISQUE

cognac | sherry | cream

10.00
SOUPE DU JOUR

daily creation | hot and chilled

7.00
TRIO OF SOUPS

taste of hot, chilled and bisque

9.00
BURRATA & HEIRLOOM TOMATO SALAD

strawberry | white balsamic basil vinaigrette

15.00
BIJOU CAESAR

herb croutons | shaved parmesan | classic garlic dressing | anchovy

10.00
ROASTED BEET CITRUS SALAD

orange | grapefruit | arugula | chèvre | toasted pecans | balsamic vinaigrette

12.00
SALAD MELANGE

chopped and formed | radicchio | spinach | mushrooms | hearts of palm | Applewood-smoked bacon | egg | Point Reyes blue | herb dressing

12.00
BIJOU WEDGE

iceberg lettuce | roquefort dressing | cherry tomatoes | red onion | bacon lardons

12.00
Add FreeBird™ chicken 7.00
Add shrimp 9.00
Add tuna 9.00
CRAB AVOCADO SALAD

jumbo lump crab | avocado | bell pepper relish | manchego

24.00
SANDWICHES
BAGUETTE DU JOUR

chef selection | market price

CURRIED CHICKEN SALAD

roasted Freebird™ chicken | apple fennel slaw | arugula | croissant

14.00
SHRIMP PIRI-PIRI FLATBREAD

piri-lime aioli | manchego | cilantro | cabbage pepper slaw | avocado

16.00
MUSHROOM GRILLED CHEESE

shiitakes | creminis | gruyère | brioche bread | smoked tomato shooter

16.00
add bacon 2.00
add avocado 1.00
BIJOU BURGER

Creekstone Farms™ house blend | chargrilled | choice of cheese | secret sauce

15.00
LE JAMBON

cured ham | brie | baby arugula | orange marmalade | herb butter | sliced apple

15.00
LUNCH PLATES
HOUSE CURED SALMON

dill cream cheese | rye croutons | cucumber | egg | capers | red onion

18.00
QUINOA POWER BOWL

avocado | hard-boiled egg | grilled asparagus | oven-roasted tomatoes | mushrooms | corn | herb pesto

21.00
PATÈ MAISON

house-made | duck liver | fresh fruit | toasted baguette

12.00
MOULES MARINIERE

PEI mussels | dry vermouth | garlic | shallots | tomato | parsley

16.00
CHICKEN PAILLARD

FreeBird™ breast | evoo | garlic | roast vegetables | sautéed spinach | lemon butter

16.00
TAGLIATELLE PASTA

sun-dried tomato pesto cream | manchego | yellow beets | fennel

15.00
add lamb meatballs 9.00
add FreeBird chicken 7.00
add shrimp 9.00
BRAISED LAMB SHANK

truffle risotto | asparagus | parmesan

18.00
SHRIMP PIRI PIRI

charred shishito peppers | garlic | fried Meyer lemon | creamy grits

19.00
BIJOU CRAB CAKES

lump crab | spicy creole remoulade

23.00
SIXTY SOUTH® SALMON

petite herb salad | tomato | orange | cucumber | saffron orange aioli

21.00
YELLOWFIN TUNA

black-pepper encrusted | jicama pineapple slaw | sesame jasmine rice | soy glaze | wasabi lime sauce

25.00
CAROLINA TROUT

grilled | marcona almond | brown butter | meyer lemon

24.00
SIDES
POMMES FRITES
aioli 8.00
truffle parmesan 9.00
POMMES GRATIN DAUPHINOIS
sm 9.00
lg 12.00

Lunch HOURS
Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM
Sunday 4pm-8pm


Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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