SOUPS
SOUP A L'OIGNON

crouton | gruyere | crock

10.00
SHRIMP AND CRAB BISQUE

cognac | sherry | cream

10.00
SOUP DU JOUR

daily creations | hot and chilled

7.00
TRIO OF SOUPS

a taste of hot | chilled | and bisque

9.00
SALADS
BURRATA & HEIRLOOM TOMATO SALAD

strawberry | white balsamic basil vinaigrette

15.00
BIJOU CAESAR

herb croutons | shaved parmesan | classic garlic dressing | anchovy

10.00
ROASTED BEET CITRUS SALAD

orange | grapefruit | arugula | chevre | marcona almonds | balsamic vinaigrette

12.00
SALAD MELANGE

chopped and formed | radicchio | spinach | mushrooms | hearts of palm | Applewood-smoked bacon | egg | Point Reyes Blue | herb dressing

12.00
BIJOU WEDGE

iceberg lettuce | creamy bleu | cherry tomatoes | shaved red onion | crispy bacon lardons

12.00
APPETIZERS
BEEF TENDERLOIN CARPACCIO

capers I baby arugula | evoo I lemon I parmesan | truffle mustard aioli

18.00
ESCARGOTS

a la Bourguignonne | garlic | parsley | butter | pernod

16.00
HERB BAKED GOAT CHEESE

panko crusted I tomato jam I toasted baguette

14.00
PÂTÉ MAISON

house made | duck liver | fresh fruit | toasted baguette

15.00
CHARCUTERIE & CHEESE BOARD

imported I domestic I pickled vegetables I house-smoked duck I cornichons I fruits | nuts | preserves | crostini

23.00
BIJOU CRAB CAKES

lump crab I Creole remoulade | corn-tomato-tarragon salad

23.00
SHRIMP PIRI PIRI

charred shishito peppers | garlic | fried Meyer lemon | creamy grits

19.00
HOUSE CURED SALMON

dill cream cheese | rye croutons | cucumber | egg | capers | red onion

16.00
MOULES MARNIERE

PEI mussels | dry Vermouth | garlic | shallots | tomato | parsley

16.00
TUNA TARTARE

lemon truffle oil | sriracha aioli | avocado | crispy wontons

18.00
PLATES
QUINOA POWER BOWL

avocado | hard-boiled egg | grilled asparagus | roast tomato | mushrooms | corn | herb pesto

21.00
TAGLIATELLE PASTA

 

sun-dried tomato pesto cream | manchego | yellow beets | fennel

20.00
add organic FreeBird chicken breast 8.00
add shrimp 10.00
add lamb meatballs 9.00
COQ AU VIN

casserole-braised chicken thigh | red burgundy | brandy | pearl onions | mushrooms | whipped potatoes

28.00
CHICKEN PAILLARD

organic FreeBird™ breast | olive oil | roast vegetables | garlic | spinach
lemon butter

26.00
LAMB SHANK

on bone | seasonal vegetables | pappardelle pasta | savory lamb broth

30.00
CAROLINA TROUT

grilled | marcona almond | brown butter | Meyer lemon

29.00
SIXTY SOUTH® SALMON

petit herb salad | tomato | orange | cucumber | saffron orange aioli

31.00
YELLOWFIN TUNA

black pepper encrusted | jicama pineapple slaw | jasmine rice | soy glaze | wasabi lime sauce

34.00
PRIME N.Y. STRIP STEAK

chargrilled Niman Ranch™ | garlic butter | vidalia crisps

38.00
FILET MIGNON

pan-seared 6 oz. chairman reserve | brushed with garlic butter | wild mushrooms | cabernet reduction or pepper steak style

38.00
VINTAGE BIJOU
BIJOU CRAB CAKES

lump crab | Creole remoulade | corn-tomato-tarragon salad

34.00
SHRIMP PIRI PIRI

charred shishito peppers I garlic I fried Meyer lemon I creamy grits

30.00
ROAST DUCKLING

orange or sherry sauce | fruit stuffing | caramelized shallot and plums

32.00
BIJOU PEPPER STEAK

sautéed Niman Ranch™ Prime Strip | black pepper crust | secret spiced sauce

38.00
RACK OF LAMB

Australian | herbes de provence | minted cabernet reduction

2 double chops 36.00
3 double chops 42.00
SIDE DISHES
GRILLED ASPARAGUS

Hollandaise

10.00
ROASTED BRUSSEL SPROUTS & CORN

crispy pancetta | sherry cream

10.00
CREAMY YUKON GOLD MASHED POTATOES
8.00
POMMES FRITES
garlic aioli 8.00
truffle parmesan 9.00
POMMES GRATIN DAUPHINOIS
sm 9.00
lg 12.00

Lunch HOURS
Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM
Sunday 4pm-8pm


Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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