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Dinner Menu
Soups and Salads
SOUP A L'OIGNON

melted gruyere, hearty beef stock

10.00
SEAFOOD BISQUE

lobster, shrimp, & crab, crabcake timbale

10.00
BIJOU CAESAR SALAD

herb croutons, parmesan tuille, anchovy

10.00
WEDGE SALAD

iceberg, cherry tomato, red onion, bacon, creamy blue cheese

10.00
HARVEST SALAD

arugula, cranberry, goat cheese, beets, pecan vinaigrette

10.00
SALAD MELANGE

 chopped and formed, radicchio, spinach, mushrooms, hearts of palm, bacon, egg, blue cheese, herb dressing

12.00
Appetizers
L'ESCARGOT

garlic, butter, pernod

16.00
CRAB CAKES

lump crab, creole remoulade

23.00
SHRIMP PIRI PIRI

mozambique spicy, garlic, lemon

19.00
PÂTÉ MAISON

duck liver, toasted baguette, fresh fruit, cornichons

15.00
STEAK TARTARE

cornichon, shallot, dijon, thyme, rye toast points

19.00
Sides
GRILLED ASPARAGUS

Hollandaise

10.00
POMMES FRITES

garlic aioli

8.00
POMMES GRATIN DAUPHINOIS
small 9.00
large 14.00
Entrees
POLENTA CRUSTED HEIRLOOM TOMATO

pineapple, chipotle, & basil chutney (as an appetizer 12)

19.00
TROUT ALMONDINE

pan sautéed, almonds, lemon herb butter, julienne peppers, carrots, & red onion

29.00
PAN SEARED SALMON W/ WHISKEY GLAZE

Florida red potatoes & haricots verts

32.00
SHRIMP PIRI PIRI

Spicy garlic & lemon sauce, sautéed peppers & onions, grits 

30.00
CRAB CAKES

lump crab, creole remoulade

34.00
CHICKEN PAILLARD

lemon butter, capers, sautéed spinach, & lentils

22.00
CAFE BURGER

chuck, brisket, sirloin blend, bacon onion jam, melted gruyere, pommes frites

17.00
MAPLE LEAF FARM® ROAST DUCKLING

savory chorizo stuffing, julienne vegtables, orange Cognac sauce

31.00
STEAK AU POIVRE

NY strip, black pepper crust, brandy cream, Yukon gold fingerling potatoes, asparagus

39.00
FILET MIGNON BORDERLAISE

marrow bone, cabernet reduction

39.00
VEAL OSSO BUCO

oven roast mirepoix, demi glace, & roast potato wedges

33.00
Desserts
BIJOU GRASSHOPPER

Classic & indulgent chocolate mint cocktail

11.00
CRÈME BRÛLÉE

Tahitian vanilla bean, hard candy crunch

10.00
CROISSANT BREAD PUDDING

Grand Marnier custard, salted bourbon toffee sauce

12.00
CHOCOLATE MOUSSE

chocolate chiffon, vanilla gelato

12.00
CARROT CAKE

walnut caramel sauce, vanilla gelato

10.00
ASSORTED GELATI & SORBETTOS

 

9.00

Dinner hours
TUE-SAT from 5-9PM

Closed Sunday & Monday

 


Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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