3 For 33

Summer 2019

3 FOR 33 DINNER MENU
$33.00 PER PERSON
Does not include tax, gratuity, or beverage
Please no sharing or substitutions
STARTERS
SOUP DU JOUR

daily creations | hot and chilled

SOUPE A L'OIGNON (ADD 3)

crouton | gruyère | crock

SHRIMP & CRAB BISQUE (ADD 3)

cognac | sherry | cream

BIJOU WEDGE

iceberg | roquefort dressing | cherry tomato | red onion | bacon

WATERMELON SALAD

watermelon | feta | basil | coconut white balsamic dressing

BIJOU CAESAR

herb croutons | shaved parmesan | garlic dressing | anchovy

ESCARGOTS

à la Bourguignonne | garlic | parsley | butter | pernod

TUNA TARTARE

lemon truffle oil | sriracha aioli | avocado | crispy wontons

MAINS
CHICKEN LOUISVILLE
casserole-braised chicken thigh | red burgundy | brandy pearl onions |

pecan-crusted organic breast | creamy Kentucky bourbon pear sauce

CHICKEN PAILLARD

organic breast | evoo | garlic | roast vegetables sauteed spinach | lemon butter

LAMB SHANK

on bone | seasonal vegetables | truffled risotto savory lamb broth

SHRIMP PIRI PIRI

parmesan grits | micro greens

CAROLINA TROUT

grilled | marcona almond | meyer lemon herb butter

ROAST DUCKLING (ADD 5)

Maple Leaf Farm® | orange or cherry sauce | fruited stuffing

PRIME NY STRIP STEAK (ADD 10)

chargrilled Niman Ranch® | garlic butter | vidalia crisps

FILET MIGNON (ADD 10)

pan-seared 6 oz chariman reserve | garlic butter | wild mushroom cabernet reduction or pepper steak style

DESSERT
MOUSSE AU CHOCOLAT

white & dark chocolate | lady fingers | espresso

GÂTEAU DE GRAND-MÈRE

shortbread | pastry cream | lemon curd | pine nuts almonds | powdered sugar

CRÈME BRULEE

Tahitian vanilla bean | hard candy crunch

ASSORTED GELATI & SORBETTOS

Lunch HOURS
Mon-Fri 11:30AM-2PM

Dinner hours
Mon-SAT from 5PM

Closed Sundays during
the Summer season

Bijou Cafe
1287 First Street
Sarasota, FL 34236

941.366.8111


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