Menus

Savor Sarasota Restaurant Week June 1-14

prix-fixe $16 lunch and $32 dinner

LUNCH MENU

Watermelon Baby Arugula Salad

with olive oil, balsamic reduction, fresh basil and almond crusted goat cheese

or

Choice of Hot or Chilled Soup du Jour

Soupe a L'oignon add $5

Shrimp & Crab Bisque add $5

***

Chargrilled Lamb Pita

with romaine lettuce, shaved red onion, feta tomato bruschetta, tzatziki sauce

Sous-vide Chicken Crepes

with roasted mushrooms, spinach, goat cheese, roasted garlic chicken veloute

Beef Carpaccio

Baby arugula, parmesan reggiano, capers, fresh lemon, olive oil, crostini

Moules Marinières

PEI mussels, cherry tomato, white wine, lemon, garlic butter and served with truffle French fries

****

Assorted Sorbet & Gelatos add $5

May we suggest a glass of our very own “Le Jardin” Chardonnay or a house cabernet with your lunch for an additional $5

DINNER MENU

Watermelon Baby Arugula Salad

with olive oil, balsamic reduction, fresh basil and almond crusted goat cheese

or

Choice of Hot or Chilled Soup du Jour

Soupe a L'oignon add $5

Shrimp & Crab Bisque add $5

***

Poppy Seed Crusted Yellowfin Tuna/

crispy soba noodles with sliced avocado, yellow tomato, wasabi-orange soy reduction

Grilled Prime Skirt Steak

with mint basil pesto, roasted red pepper, jasmine rice, pickled jalapeno, sliced avocado

Chicken Milanese

parmesan and panko crusted chicken breast, cherry tomato, sliced red onion, baby arugula fresh mozzarella, balsamic extra virgin olive oil and basil

Roasted Vegetable Galette

phyllo dough, baby carrots, roasted cherry tomatoes, hearts of palm, zucchini and yellow squash with a spinach-basil coulis

May we suggest a glass of our very own “Le Jardin” Chardonnay or a house cabernet with your dinner

for an additional $5

***

Assorted Sorbet & Gelatos

or

KEY LIME PARFAIT

graham cracker crust, key lime zest, pistachio, whipped cream
by the glass

by the bottle

Bijou Chardonnay
- SPARKLING
  
  NV Charles de Fere, Blanc de Blanc - 7
  
  NV Francois Montand, Brut - 9
  
  NV Bellussi, Prosecco, Brut - 9
  
  WHITE
  Chardonnay, Le Jardin, Cuvee Prestige - 8
  Chardonnay, Hook & Ladder - 10
  Chablis, Jean-Marc Brocard, "Sainte Claire" - 10
  Sauvignon Blanc, Mohua, N.Z. - 8
  Pinot Grigio, Minini, Italy - 7
  Viognier/Chenin Blanc, The Wolftrap - 8
  Muscadet Sevre & Maine, Ch du Poyot - 8
  Riesling, Standing Stone - 9
  Puech-Haut, Prestige, Rose - 9
  
  RED
  Cabernet Sauvignon, Frog’s Leap - 17
  Cabernet Sauvignon, Predator - 9
  Bordeaux Blend, Guenoc, Victorian Claret - 9
  Merlot, Milbrandt, Traditions - 9
  Shiraz, Tournon, “Mathilda” - 9
  Pinot Noir, Lola, Russian River - 12
  Pinot Noir, Cono Sur - 7
  Zinfandel, Alexander Valley, “Temptation” - 9
  Côtes du Rhône, E. Guigal - 11
  Malbec, Felino, Vina Cobos - 9
  
  APERITIFS AND SHERRY
  
  Dubonnet- Red - 6
  
  Kir - 8
  
  Kir Royale - 10
  
  Campari - 8
  
  Champagne Cocktail - 10
  
  Harvey's Bristol Cream Sherry - 6
  
  Sandeman Character Sherry - 8
  
  Dry Sack Sherry - 7
  
  IMPORTED & CRAFT BEERS
  
  Stella Artois, Belgium - 6
  
  Beck’s, Dark, Germany - 6
  
  New Belgium "FAT TIRE" Amber Ale, CO - 6
  
  3 Daughters, Bimini Twist, IPA, St Petersburg - 6
  
  Big Storm, Wavemaker, Amber Ale, Tampa - 6
  
  Cigar City "MADURO" Brown Ale, Tampa - 6
  
  Magic Hat NQPA, Vermont - 6
  
  Red Hook IPA, Seattle - 6
  
  Goose Island 312 Urban Pale Ale, Chicago - 6
  
  Big Top "Circus City" IPA, Sarasota - 6
  
  JDubs, "Poolside", Kolsch, Sarasota - 6
  
  St. Pauli Non-Alcoholic, Germany - 6
- Whites
  
  Premium Half Bottles
  
  N/V Moët et Chandon, White Star Champagne - 42
  2012 Sonoma Cutrer Russian River, Sonoma Chardonnay - 22
  2001 Grgich Hills, Napa Valley, Chardonnay - 48
  2012 Thomas & Fils, Sancerre "La Crele" - 32
  
  Champagne and Sparklers
  
  2004 Dom Perignon Cuvee Brut - 275
  
  N/V   Moët et Chandon, Brut, Imperial, Epernay - 86
  N/V Beaumont des Crayeres, Grand Prestige Brut - 65
  N/V Pierre Moncuit, Brut Grand Cru, Blanc de Blanc - 80
  N/V Veuve Clicquot, Reims - 98
  N/V François Montand, Brut, France - 28
  N/V François Montand, Brut, "Rose" France - 28
  
  N/V Ca' Furlan,"Cuvee Beatrice" Prosecco, Italy - 28
  
  Chardonnay
  
  2014 Grayson Cellars, California - 32
  
  2013 Chalk Hill, Sonoma - 90
  
  2013 Truchard, Carneros, Napa - 65
  2013 Barnett Vineyards, "Sangiacomo", Carneros- 55
  2013 True Myth, Edna Valley - 34
  2013 Failla, Haynes Vineyard, Napa - 98
  2014 Sonoma Cutrer, Russian River, Sonoma - 48
  2013 Matanzas Creek, Sonoma - 60
  
  2013 David Bruce, Russian River, Sonoma - 58
  
  2013 Paul Hobbs, Russian River - 78
  
  2012 Walter Hansel, "Cahill Lane Vineyard" Russian River - 58
  
  2012 Ramey, Hyde Vineyard, Napa Valley, Carneros - 96
  
  2013   Sean Minor, "Four Bears", Central Coast - 28
  
  2013 Hook & Ladder, Russian River - 40
  
  2014 Jean-Marc Brocard, "Sainte Claire" Chablis - 40
  
  2012 Maison Roche de Bellene, Mersault - 75
  
  2013   Michel DuTour, "La Roche", Pouilly-Fuissé - 58
  
  2013 Christophe Cordier, Macon, "Vielles Vignes" - 42
  
  2013 Vincent Girardin, "Chassagne Montrachet", V.V. - 86
  
  2015 Les Freres Couillaud "Le Jardin", Val de Loire - 32
  
  2013 Bayten, Constantia Valley, S Africa - 38
  
  2012   Babylonstoren, Drakenstein, Cape, SA - 58
  
  2015 Hamilton Russell, Walker Bay, SA - 60
  
  2014 Passages, Coastal Region, SA - 35
  
  Pinot Grigio, Sauvignon Blanc
  
  2013   Sean Minor, 4 Bears, Sauvignon Blanc, Napa - 34
  
  2014 Hubert Brochard, Sancerre - 40
  2015 Beyond, Sauvignon Blanc, Western Cape - 32
  2014 Minini, Pinot Grigio, Italy - 24
  2014 Mohua, Sauvignon Blanc, Marlborough, N. Z. - 36
  
  Other Choice Whites
  
  2012 Bonny Doon, Albarino, Central Coast, CA - 39
  2013 Vinum, White Elephant, White Blend - 42
  2014 Standing Stone Riesling, Finger Lakes, NY - 36
  
  2012 Mannequin, Orin Swift, White Blend, Napa - 76
  2014 Chateau du Poyot, Muscadet Sevre et Maine - 32
  2013 Paul Blanck, Pinot Blanc, Alsace - 34
  2014 Monmousseau, Vouvray - 32
  2015 Miraval, Rose, Cotes de Provence - 45
  
  2015 Puech-Haut, Prestige, Rose, Languedoc - 36
  
  2014 The Wolftrap, White Blend, Franschoek - 32
  
  2014 Marques de Caceres, Verdejo, Rueda, Spain - 28
  
  REDS
  
  Premium Half Bottles
  
  2012 Keenan, Napa Valley, Merlot - 42
  2013 L'Ecole No. 41, Columbia Vallet, Cabernet Sauvignon - 32
  
  2013 Perrin, Reserve, Côtes du Rhône - 20
  
  2009 Chateau de Parenchere, Bordeaux Superieur - 22
  
  2011 Muga, Reserva, Rioja - 34
  
  Pinot Noir and Burgundies
  
  2012 Francis Tannahill, "The Hermit", Dundee Hills, OR - 78
  2013 Lola, Russian River, Pinot Noir - 46
  
  2013 La Follette, North Coast, Pinot Noir - 38
  2013 Cristom, Mt. Jefferson Cuvee, Willamette Vallet, PN - 56
  2012 Evening Land, Eola-Amity Hills, Pinot Noir - 75
  2013 Morey Saint~Denis,"Coeur d'Argile" Frederic Magnien - 78
  2012 Maranges, "La Fussiere" 1er Cru, Bachelet-Monnot - 76
  2013 Auxey-Duresses,Christoph Buisson - 64
  2014 Hamilton Russell, Hermanus, Cape, Pinot Noir - 78
  
  2011 Luca, G Lot, Tupungato, Mendoza, Pinot Noir - 65
  
  2013 Mohua, Central Otago, NZ, Pinot Noir - 40
  
  2015 Cono Sur, "Bicicleta", Chile, Pinot Noir - 28
  
  2012 Peregrine, Central Otago, NZ, Pinot Noir - 60
  
  Cabernets, Merlots and Blends
  
  2012 Milbrandt, "Traditions" Columbia Valley, Merlot - 36
  2013 Merryvale, Napa Valley, Merlot - 85
  2013 Hahn, Central Coast, Merlot - 30
  2013 Sean Minor, "Nicole Marie" Napa Valley, Red - 48
  2013 Guenoc, "Victorian Claret" - 36
  2012 Kuleto Estate, "Native Son", Napa, Red Blend - 45
  2011 Collier Falls, Hillside Estate, Dry Creek Valley, Cab - 65
  2013 Turnbull, Napa, Cab - 85
  2012 Freemark Abbey, Napa, Cab - 68
  2013 Alexander Valley Vineyards, "School Reserve" Sonoma - 58
  2013 Predator, California - 36
  2010 Porter Family, "Sandpiper" - 76
  2013 Frog's Leap, Napa Valley - 68
  2008 Segla, Margaux - 88
  
  2012 Chateau Couronneau, Bordeaux Superieur - 38
  
  2010 Chateau Peyraud, Cotes de Blaye - 36
  2013 Croix de Beaucaillou, St Julien - 85
  
  2013 Ernie Els, Cabernet Sauvignon, Stellenbosch - 60
  2013 Rust en Vrede, Cab, Stellenbosch - 62
  2012 Tokara, Cabernet Sauvignon, Stellenbosch - 38
  2012 Rossole, Borgo Salcetino, Super Tuscan - 40
  
  Other Choice Reds
  
  2011 Storybook Mountain, "Mayacamas" Zinfandel - 78
  2012 Temptation, Sonoma County, Zinfandel - 36
  
  2012 Collier Falls, Hillside Estate, Dry Creek, Zinfandel - 68
  2012 T-Vine, Napa Valley, Zinfandel - 70
  2013 Tablas Creek, Patelin de Tablas, Paso Robles - 45
  2013 Robert Hall, Paso Robles, Syrah - 46
  2012 L'Ecole No.41, Columbia Valley, Syrah - 48
  
  2014 Tensely, Santa Barbara County, Syrah - 56
  2014 Perrin, Chateauneuf-du-Pape, "Les Sinards" - 70
  2012 E. Guigal, Cote du Rhone - 44
  2012 E. Guigal, Gigondas - 58
  
  2013 Tessellae, "Old Vines" Grenache, Syrah - 36
  2014 Passages, Paarl, Pinotage - 38
  2011 Torre dei Beati, Montepulciano D'Abruzzo - 65
  
  2014 Massolino, Dolcetto d'Alba - 40
  2012 Tournon, "Shay's Flat", Shiraz, Australia - 62
  2013 Angulo Innocenti, Malbec, Argentina - 36
  
  2012 Tapiz, Alta Collection, Malbec, Mendoza - 36
  
  2011 Chateau Tanunda, Grand Barossa, Shiraz - 42
  
  2014 Felino, Vina Cobos, Paul Hobbs, Malbec, Mendoza - 38
  
  2006 Prado Enea, Muga, Grand Reserva, Rioja - 98
  
  *To see a more complete list please request the Captain's List
Served at the Gossip’s Lounge bar and outdoor patio
We do not take reservations for Happy Hour, it is first come first served!
5:00 – 6:30pm Monday thru Saturday

$6.00 well martinis (Cosmos, Margaritas, Lemon Drops, Appletinis, Manhattans)
$6.00 well drinks
$6.00 select red and white wines by the glass (change weekly)
$1.00 off craft and domestic beers

Bar Bites Menu

$6.00 each

Trilogy of Soups
Pepper Steak “Frikadelles"
Pommes Frites
“Bello” Stix
Waffle chips with blue cheese and balsamic glaze
Burger sliders

"I distrust camels, and anyone else who can go a week without a drink. "--Joe E. Lewis
Our mixologist’s recent creations for your pleasure!

Ten dollars each

BASIL GIN SMASH
Hendrick’s Gin, Limoncello and muddled fresh basil and lemon

THE MAYFAIR
Hendrick’s gin, St-Germain, fresh cucumber

TITO SLINGS THE BLUES
Tito’s Vodka, Gosling’s Ginger Beer and muddled fresh blueberries and lemon

DARIA’S SIESTA
Coconut Rum, pineapple juice, drizzle of grenadine, topped with a splash of Black Rum

WHITE IS THE NEW PINK
Kettle One Vodka, Cointreau, fresh lime and White Cranberry Juice

POM-OPILITAN MARTINI
Hangar One Lime Vodka, Cointreau, fresh limes and Pomegranate Juice

SARASOTA LIMEADE
Hangar One Lime Vodka and Tonic

GRAPEFRUIT RICKEY
Stolichnaya Vodka, St. Germain, grapefruit juice, lime

ESPRESSO BAR
Ketel One, Absolut Vanilla Créme de Cacao and espresso

OLIFANT’S KOP
Amarula, Tequila, Crème de Cacoa

Menus

Whites

Premium Half Bottles

Champagne and Sparklers

Chardonnay

Pinot Grigio, Sauvignon Blanc

Other Choice Whites

REDS

Premium Half Bottles

Pinot Noir and Burgundies

Cabernets, Merlots and Blends

Other Choice Reds

Served at the Gossip’s Lounge bar and outdoor patioWe do not take reservations for Happy Hour, it is first come first served! 5:00 – 6:30pm Monday thru Saturday

Our mixologist’s recent creations for your pleasure!

Served at the Gossip’s Lounge bar and outdoor patio
We do not take reservations for Happy Hour, it is first come first served!
5:00 – 6:30pm Monday thru Saturday