“The only way to get rid of a temptation is to yield to it” --- Oscar Wilde

BITTERSWEET CHOCOLATE GRAND MARNIER MOLTEN CAKE
With raspberry sorbet and vanilla bean crème anglaise
10

WHITE CHOCOLATE MOUSSE NAPOLEON
Sesame tuiles stacked with white chocolate black pepper mousse apricot compote
8

FRESH BERRY SABAYON
Fresh seasonal berries topped with a Grand Marnier-custard sauce and whipped cream
8

CRÈME BRÛLÉE
Baked custard, scented with orange and vanilla under a crunchy caramelized topping
7

PEACH AND RHUBARB CRISP
Served with vanilla cinnamon ice-cream
8

BELGIAN WHITE CHOCOLATE AND DRIED SOUR CHERRY BREAD PUDDING
With vanilla bean ice cream and a burgundy stewed cherry sauce
9

TROPICAL GELATO PROFITEROLES
in a pool of orange crème Anglaise with pineapple drizzle
8

BANANA’S FOSTER BIJOU STYLE
Fresh bananas, pecans, honey, brown sugar, spiced rum, Bailey’s, Grand Marnier and vanilla ice cream
9

STEFANO’S HANDMADE GELATO
Flavors of the month (ask your server)
6

ARTISANAL CHEESE PLATTER
Chef’s selection of finely crafted imported and domestic cheeses served with warm toasted baguette and seasonal dried fruit and nuts
15

THE BIJOU CAFÉ
1287 FIRST STREET SARASOTA FL (941) 366-8111