SOUPS DU JOUR

Hot and chilled, change daily…

SHRIMP & CRAB BISQUE

Cognac, sherry, baby shrimp, blue crab, cream…

6, 8

TRIO OF SOUPS

8

BASIL CRUSTED GOAT CHEESE

Oven-baked, tomato marmalade, bread tuilles…

14

DUCK LIVER MOUSSE

Fresh fruit garni and toasted baguette…

13

MUSSELS KNYSNA

Fresh PEI mussels simmered in dry Vermouth, garlic, shallots, tomato and parsley…

14

SOUTHERN FRIED CHICKEN

Salad with bacon, tomato, pecans, dried cherries, fried onions and buttermilk ranch dressing…

15

BIJOU CAESAR

Hearts of romaine, Parmesan crisps, herb croutons, creamy roasted garlic dressing, anchovy…

available with your choice of: grilled chicken…15, shrimp…16, fresh fish…Market

BLACK AND BLUE SALAD

Roasted tenderloin of Angus beef with Point Reyes Blue cheese, braised roma tomato, arugula, hearts of palm and crispy fried Vidalia onion...

MOROCCAN SALAD

Fresh Florida citrus, dates, almonds and apples, balsamic vinaigrette…

VEGGIE LOVER’S

Cannelini beans, beets, asparagus, tomato, mushroom, soft lettuce and spinach, croutons, herb dressing…

CHOPPED MEDITERRANEAN SALAD

Grilled lamb, romaine, feta, olives, artichokes, onion, cucumber, croutons, sun-dried tomato, herb vinaigrette…

SALAD MELANGE

GRAVLAX SMORREBROD

Open faced marble rye, house cured salmon with horseradish sour cream cheese spread, shaved radish, onions, capers…

PESTO  CHICKEN SALAD

Pulled Roast chicken with house made pesto dressing, and arugula, on a croissant…

WILD MUSHROOM AND GRUYÈRE GRILLED CHEESE

Shitakes and creminis, creamy Gruyère, semolina bread, petite salad or pommes frites…

BIJOU BURGER

Our special blend of Prime ground sirloin and chuck, char-grilled and topped with your choice of cheese, served with petite salad or pommes frites…

PULLED ROAST DUCK

Maple Farms®  roasted duck  on Ciabatta bread with melted Brie and Mango Chutney. Served with petite Caesar salad or pommes frites…

OPEN FACE GRILLED VEGGIE

Red and green peppers, eggplant, onions, portabella, tomato and squash on warm goat cheese foccacia with herbed aioli on the side…

SPINACH AND ROASTED TOMATO CAPELLINI

Olive oil, sautéed spinach, roasted garlic and tomatoes, basil, Grana Padana…

CHICKEN PAILLARD

Organic chicken breast, sautéed in olive oil and garlic and served with roasted Mediterranean vegetables…

SEASONAL SALMON

Herb crusted, oven roasted, served with wilted spinach and Creole tomato-mustard glaze….Market

“BRAAIVLEIS” SOUTH-AFRICAN SAUSAGE

Grilled house made “Boerewors”, served with South African style grits, chutney and grilled tomato…

FRITTATA DU JOUR

Open face omelet with fillings which change daily, small salad…

BIJOU CRAB CAKES

Lump crab, pan fried and served with Creole remoulade and petite salad or pommes frites…

MARKET FISH

Seasonal species; presentation and prices change daily

SPA STYLE FISH DU JOUR

Today’s fish, steamed or poached, served with steam veggies. Gluten free, fat free, lo cal… Market

SHRIMP PIRI PIRI

American-harvested shrimp with a spicy sauce of lemon, garlic, cayenne, with South African style grits…

JAMBALAYA

It’s back and delicious as always! Hearty Cajun style stew of chicken, ham and sausage, rice and gumbo file…

BIJOU’S FAMOUS POMMES GRATIN

DAUPHINOIS

cream, garlic, Gruyère cheese, oven-baked and finished under the broiler…

POMMES FRITES

Roasted garlic aioli and herbs…