Mayan Chocolate Cake

With dulce de leche and coffee cloud

Warm Granny Smith Apple and Wild Oregon Blueberry Cobbler

Cinnamon ice cream and crème caramel

Fresh Berry Gratine

Fresh seasonal berries, Tahitian vanilla crème anglaise, whipped cream

Chilled or broiled

Crème Brulee

Baked custard, under a crunchy caramelized topping, seasonal flavors

Ask your server

Dark Chocolate and Banana Croissant Bread Pudding

Callebaut chocolate sauce, crushed pretzels

Bijou’s Assorted Ice Creams

Flavors of the month (ask your server)