
A selection of small plates to enjoy at the bar or outside, share with friends or as a simple meal
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Trilogy of Soups
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3 mini cups of today’s soups, hot, chilled and bisque
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7 |
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Pepper Steak “Frikadelles”
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mini beef meatballs in spicy sauce
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8 |
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Crabcake Sliders
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with fresh arugula and remoulade sauce
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12 |
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Pommes Frites
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hand cut fries, dusted with truffled fines herbes, served with garlic aioli
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5 |
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Duck Quesadilla
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black bean salsa, chevre and crème fraiche
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9 |
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Boerewors “Stukkies”
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house made South African sausage grilled. Mango chutney
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8 |
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Duck Liver Mousse
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cornichons and toasted baguette
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10 |
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Artisanal Cheese Board
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seasonal fruit, toasted baguette
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10 |
| PEI Mussels |
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vermouth, garlic, tomato, lemon parsley
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10 |
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Tuna Tartar
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on crispy wonton, wasabi cream drizzle
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10 |
To go with these tantalizing treats you may also want to try one of our new Craft Beers or, local rums or handcrafted vodkas and Tequilas….
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Coronado “Orange Avenue Wit”
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5 |
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Highland “Gaelic Ale”
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5 |
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Erie Brewing “Railbender Ale”
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5 |
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Siesta Key Rum, silver, gold or spiced
Hangar One Vodka, many flavors
Corzo Tequila, Anejo, Reposado and Silver