Hot town, Summer in the City! Inspired by another scortching week, here's our latest prix fixe menu (Aug. 13-Aug. 18) — try two courses at lunch for $16.95 or three at dinner for $32.95 and enjoy the tasty side of "Summer in the City."

SUMMER IN THE CITY Dinner: $32.95 per person

Choice of Starter:

SALADE MAISON Bibb and radicchio, crisp prosciutto, polenta croutons, creole vinaigrette

SOUP DU JOUR Hot and chilled specialties of the Chef

Choice of Entree:

SHRIMP & MUSSELS Over pappardelle with housemade pancetta, white clam sauce

SALMON PAILLARD Loch Duart salmon sautéed in olive oil and garlic, roasted Mediterranean vegetables, spinach, finished with lemon and butter

GRILLED CHICKEN BREAST Free range chicken, smoky tomato butter sauce, zucchini planks, lemon herb spaetzle (pictured at right)

For Dessert:

 CHOCOLATE POTS DE CRÈME With candied and brittled nuts, coffee cloud

SUMMER IN THE CITY Lunch: $16.95 per person

Choice of Starter: 

SALADE MAISON Bibb and radicchio, crisp prosciutto, polenta croutons, creole vinaigrette

SOUP DU JOUR Hot and chilled specialties of the Chef

Choice of Entree: 

NEUSKE’S BACON BLT Semolina toast, arugula, avocado, Tasti-Lee tomato, mayo

BILL SABA’S LOCH DUART SALMON Loch Duart salmon sautéed in olive oil and garlic and served with roasted Mediterranean vegetables and sautéed spinach, finished with lemon and butter

GRILLED CHICKEN BREAST Free range chicken, smoky tomato butter sauce, zucchini planks, lemon herb spaetzle

Also: we're offering a different wine of the week for just $6 per glass and $24 per bottle all summer as well as our regular dinner and lunch menus — including our famous Pommes Gratin Dauphinois.

Click here to make a reservation, or call us at 941.366.8111. And follow us on Facebook for specials and sneak peeks inside the restaurant.