Hello Bijou friends and followers! Here's our new prix-fixe "Summer in the City" for this week (Aug. 6-Aug. 11)! 

SUMMER IN THE CITY Dinner: $32.95 per person

Choice of Starter:

GRILLED PEAR & WATERCRESS Salad with arugula, walnuts, blue cheese, onion and lemon/shallot vinaigrette

SOUP DU JOUR Hot and chilled specialties of the Chef

Choice of Entree:

BRAISED PORK SHANK With fresh pea risotto and wild mushroom sauce

HANRAHAN’S CHICKEN Fresh herb and mustard crusted boneless breast served with orzo primavera, tomato and compound butter

ASIAN-INSPIRED SALMON Balsamic glazed filet of salmon with glass noodles, ginger, garlic and scallion sauce

For Dessert:

PEACH & RHUBARB CRISP With vanilla bean ice cream

SUMMER IN THE CITY Lunch: $16.95 per person

Choice of Starter: 

GRILLED PEAR & WATERCRESS Salad with arugula, walnuts, blue cheese, onion and lemon/shallot vinaigrette

SOUP DU JOUR Hot and chilled specialties of the Chef

Choice of Entree: 

BRAISED PORK SHANK With fresh pea risotto and wild mushroom sauce

HANRAHAN’S CHICKEN Fresh herb and mustard crusted boneless breast served with orzo primavera, tomato and compound butter 

ROCK SHRIMP PO’ BOY N’awlins style sandwich with Creole remoulade and chopped slaw

Come in and enjoy the "Summer in the City" dinner or lunch menu alongside our wine of the week for just $6 per glass, $24 per bottle. Of course our full dinner and lunch menus, including the amazing Bijou Pepper Steak, are available, too.

Click here to make a reservation, or call us at 941.366.8111. And follow us on Facebook for specials and sneak peeks inside the restaurant.