Thanksgiving is a time to spend relaxing with friends and family. Burning the sweet potato casserole and drying out the turkey shouldn't be part of it! Join us at the Bijou Cafe this Thanksgiving for a meal you'll never forget.
We can also help you look like a professional chef! Do you love our famous Pommes Gratin Dauphinois made with cream, garlic, Gruyère cheese and scalloped potatoes? Bring in your casserole dish and we will fill it for you so you can finish them in your oven at home.
Take a look at our amazing Thanksgiving menu. We've been working hard in the kitchen so you don't have to. See you soon!
Thursday, November 28, 2013
SOUPS DU JOUR
Roasted Butternut Squash Soup with candied walnuts 6
Chilled Vichyssoise 6
Shrimp and Crab Bisque, fresh from the sea with a touch of cream and cognac 8
SAGE MAPLE ROASTED TOM TURKEY
with cornbread dressing, sweet potato, mashed potatoes, vegetables, giblet gravy and homemade cranberry sauce 28.95
Beaujolais Nouveau, Bouchard Aine & Fils, 28 bottle, 7 glass
PAN SEARED CARIBBEAN RED SNAPPER
With semolina gnocchi cake, grilled asparagus, lobster Thermidor sauce 34
2009 Grgich Hills Fume Blanc, Napa Valley, 40 bottle, 10 glass
BRAISED BEEF SHORT RIBS
Fork tender and glazed with a soy/molasses sauce, served with mashed potato and vegetables 34
2010 Chateau Tanunda, Grand Barossa, Shiraz 42 bottle, 10.50 glass
TRADITIONAL HOMESTYLE PUMPKIN OR PECAN PIE
with a dollop of fresh whipped cream 7
“Thanksgiving Day comes, by statute, once a year; to the honest man it comes as frequently as the heart of gratitude will allow”. Edward Sandford Martin