Sarasota is known for having the #1 beach in the USA but we also have the highest concentrations of Zagat®-rated restaurants in Florida. You knew that already? Well, did you know you can plan a culinary adventure around our award-winning eateries without breaking the bank?
That's right, during Savor Sarasota you can enjoy three-course meals from our famed eateries for just $15 per person for lunch and $29 per person for dinner. With a spread from Peruvian to French and every flavor in between, you'll taste your way around the world in no time.
And the best place to start this culinary adventure is the Bijou Café, of course!
After Savor Sarasota, we begin our very own “Customer Appreciation” celebration — as we have done for the past several years, The Bijou Cafe is once again featuring our popular Prix Fixe menu in appreciation of our year round residents.
Called "Summer in the City," the three-course dinner menu changes weekly and is intended to showcase the talents and creativity of our chefs. Cost is only $34.95 per person for a starter, entree and dessert. We also have a “Summer in the City” lunch menu with two courses for $16.95 per person. This incredible value menu will begin Mon., June 17 and run until the end of October.
We'll post each week's special menus here as they are released — click here now to make your reservations!
Here at the Bijou Café things are crazy hectic during the season and particularly during the Opera season. After we bid the snowbirds adieu we take a deep breath and make our game plans for the long and sultry summer.
Appetites tend to wane as the temperatures climb so we offer a menu with small plates and light fare
Called “J.P.’s Bar Bites”, the menu features a selection of small plates to enjoy at the bar or outside, share with friends or as a simple meal. Some of the most popular “Bites” include:
Trilogy of Soups- 3 mini cups of today’s soups, hot, chilled and bisque, Pepper Steak “Frikadelles”- mini beef meatballs in spicy sauce, Crabcake Sliders- with fresh arugula and remoulade sauce and Boerewors “Stukkies”- house made South African sausage grilled and served with mango chutney.
The Bombay Sapphire Girls sample Bijou Cafe's Boerewors!
Summertime is perfect for quaffing a crafted brew so we offer a selection of tasty beers from small artisanal brewers. Innis & Gunn “Rum Cask” from Scotland, Coronado “Orange Avenue Wit”, from San Diego, Highland “Gaelic Ale” from Asheville North Carolina, and Erie Brewing “Railbender Ale” from Erie, Pennsylvania ,are just a few of them.
We like to see people shift to lighter wines in the summer and love the look on their faces when they try a dry rosé for the first time. A far cry from the cloying sweetness of a white Zinfandel, rosé wine is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically one to three days. The must is then pressed, and the skins are discarded rather than left in contact throughout fermentation (as with red wine making). The skins contain much of the astringent tannin and other compounds, thereby leaving the structure more similar to a white wine. The longer that the skins are left in contact with the juice, the more intense the color of the final wine. Toad Hollow from Sonoma makes a Pinot Noir rosé called “Eye of the Toad” which is absolutely delicious.W e offer it by the glass as well as the bottle.
So make plans to join us at the Bijou Café soon for some summer fare!